Effects of fermented soybean extract on antioxidant enzymes in rat liver, kidney and brain

Tzu Chi Medical Journal

Volumn 15, Issue 2, 2003, Pages 105-112

  Huang, Sin Yi ^a   Fu, Sheng Hwa ^a   Lai, Chih Chia ^a   Chen, Hwei Hsien ^a  

^a TZU CHI UNIVERSITY   (Taiwan)

Author keywords

Antioxidant enzymes; Catalase; Glutathione peroxidase; Soybean; Superoxide dismutase

Indexed keywords

CATALASE; COPPER ZINC SUPEROXIDE DISMUTASE; GLUTATHIONE PEROXIDASE; MANGANESE SUPEROXIDE DISMUTASE; PLANT EXTRACT;

ANIMAL TISSUE; ARTICLE; BRAIN LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME LOCALIZATION; FERMENTATION; KIDNEY; LIVER LEVEL; MALE; NONHUMAN; RAT; SOYBEAN; TISSUE DISTRIBUTION; TISSUE LEVEL;

EID: 0038326784     PISSN: 10163190     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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