A new raw-starch-digesting α-amylase: Production under solid-state fermentation on crude millet and biochemical characterization

Journal of Microbiology and Biotechnology

Volumn 23, Issue 4, 2013, Pages 489-498

  Maktouf, Sameh ^a,b,c,d   Kamoun, Amel ^a   Moulis, Claire ^b,c,d   Remaud Simeon, Magali ^b,c,d   Ghribi, Dhouha ^a   Châabouni, Semia Ellouz ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b INSA   (France)

^c UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

^d CNRS   (France)

Author keywords

Amylase; Bacillus sp.; Characterization; Millet; Solid state fermentation

Indexed keywords

AMYLASE; BACTERIAL ENZYME; STARCH;

ANION EXCHANGE; ARTICLE; BACILLUS; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATION; COLONY FORMING UNIT; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; GEL FILTRATION CHROMATOGRAPHY; GELATINIZATION; GENETIC CODE; HYDROLYSIS KINETICS; INOCULATION; MILLET; MOISTURE; MOLECULAR PHYLOGENY; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PH MEASUREMENT; PRODUCT RECOVERY; RESPONSE SURFACE METHOD; SEQUENCE HOMOLOGY; SOLID STATE FERMENTATION; TUNISIA;

EID: 84876170438     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1211.11027     Document Type: Article

References (44)

1. Adeyanju, M. M., F. K. Agboola, B. O. Omfuvbe, O. H. Oyefuga, and O. O. Adebavo. 2007. A thermostable extracellular α-amylase from Bacillus licheniformis isolated from cassava steep water. Biotechnology 6: 473-480
2. American Association of Cereal Chemists (AACC). 2000. Approved Methods of the AACC, 10th Ed. Methods 46-30, 30-10, 44-19, 08-01. The American Association of Cereal Chemists, St. Paul, MN, USA.
3. Anto, H., U. Trivedi, and K. Patel. 2006. Alpha amylase production by Bacillus cereus MTCC 1305 using solid-state fermentation. Food Technol. Biotechnol. 44: 241-245
4. Arikan, B. 2008. Highly thermostable, thermophilic, alkaline, SDS and chelating resistant amylase from thermophilic Bacillus isolate A3-15. Bioresour. Technol. 99: 3071-3076
5. Asgher, M., M. J. Asad, S. U. Rahman, and R. L. Legge. 2007. A thermostable amylase from a moderately thermophilic Bacillus subtilis strain for starch processing. J. Food Eng. 79: 950-955
6. Ashis, K., M. B. Mukherjee, and R. K. Sudhir. 2009. To study the influence of different components of fermentable substrates on induction of extracellular alpha amylase synthesis by Bacillus subtilis DM-03 in solid state fermentation and exploration of feasibility for inclusion of alpha amylase in laundry detergent formulations. Biochem. Eng. J. 43: 149-156
7. Baysal, Z., F. Uyar, and C. Aytekin. 2003. Solid-state fermentation for production of alpha-amylase by a thermotolerant Bacillus subtilis from hot-spring water. Process Biochem. 38: 1665-1668
8. Bradford, M. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248-254
9. Dettori, B. G., F. G. Priest, and J. R Stark. 1992. Hydrolysis of starch granules by the amylase from Bacillus stearothermophilus NCA 26. Process Biochem. 27: 17-21
10. Dhayna, G., S. Sivaramakrishnan, K. M. Nampoothiri, and A. Pandey. 2006. Solid culturing of Bacillus amyloliquefaciens for alpha amylase production. Food Technol. Biotechnol. 44: 269-274
11. Doehlert, D. H. 1970. Uniform shell designs. Appl. Stat. 19: 231-239
12. Dubois, M., K. A Gilles, J. K. Hamilton, P. A. Rebers, and F. Smith. 1956. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28: 350-356
13. Duedahl-Olesen, L., K. M. Kragh, and W. Zimmermann. 2000. Purification and characterization of a malto-oligosaccharideforming amylase active at high pH from Bacillus clausii BT-21. Carbohydr. Res. 329: 97-107
14. Egelseer, E., I. Schocher, and M. Sara. 1995. The S-layer from Bacillus stearothermophilus DSM 2358 functions as an adhesion site for a high-molecular-weight amylase. J. Bacteriol. 177: 1444-1451
15. Ellaiah, P., K. Adinarayana, Y. Bhavani, P. Padmaja, and B. Srinivasulu. 2002. Optimization of process parameters for glucoamylase production under solid state fermentation by a newly isolated Aspergillus species. Process Biochem. 38: 615-620
16. Gangadaharan, D., K. M. Nampoothiri, S. Shivaramakrishnan, and A. Pandey. 2009. Biochemical characterization of raw-starchdigesting alpha amylase purified from Bacillus amyloliquefaciens. Appl. Biochem. Biotechnol. 158: 653-662
17. Ghorbel, R. E., A. Kamoun, M. Neifar, and S. E. Chaabouni. 2009. Optimization of new flour improver mixing formula by response surface methodology. J. Food Process Eng. 3: 234-256
18. Ghorbel, R. E., S. Maktouf, E. Ben Massoud, S. Bejar, and S. E. Chaabouni. 2009. New thermostable amylase from Bacillus cohnii US147 with a broad pH applicability. Appl. Biochem. Biotechnol. 157: 50-60
19. Goupy, J. 1999. Plans d'Expériences Pour Surfaces de Reponses. Dunod, Paris.
20. Goyal, N., J. K. Gupta, and S. K. Soni. 2005. A novel raw starch digesting thermostable α-amylase from Bacillus sp. I-3 and its use in the direct hydrolysis of raw potato starch. Enzyme Microb. Technol. 37: 723-734
21. Gupta, R., P. Gigras, H. Mohapatra, V. K. Goswami, and B. Chauhan. 2003. Microbial alpha-amylases: A biotechnological perspective. Process Biochem. 38: 1599-1616
22. Gurtler, V. A. and V. A. Stanish. 1996. New approaches to typing and identification of bacteria using the 16S-23S rDNA spacer region. Microbiology 142: 3-16
23. Haq, I., H. Ashraf, M. A. Qadeer, and J. Iqbal. 2003. Production of alpha-amylase by Bacillus licheniformis using an economical medium. Bioresour. Technol. 87: 57-61
24. Kamoun, A., B. Samet, J. Bouaziz, and M. Chaabouni. 1999. Application of a rotatable orthogonal central composite design to the optimization of the formulation and utilization of a useful plasticizer for cement. Analysis 27: 91-96
25. Kelly, R. M., L. Dijkhuizen, and H. Leemhuis. 2009. Starch and α-glucan acting enzymes, modulating their properties by directed evolution. Biotechnol. J. 140: 184-193
26. Kikani, B. A. and S. P. Singh. 2011. Single step purification and characterization of a thermostable and calcium independent α-amylase from Bacillus amyloliquifaciens TSWK1-1 isolated from Tulsi Shyam hot spring reservoir, Gujarat (India). Int. J. Biol. Macromol. 48: 676-681
27. Kim, K. H., S. W. Suh, and M. U. Choi. 1991. Spectroscopic and electrophoretic studies on structural stability of alphaamylase from Bacillus amyloliquefaciens. Korean J. Biochem. 24: 158-167
28. Kunamneni, A., S. K. Kuttanpillai, and S. Suren. 2005. Response surface methodological approach to optimize the nutritional parameters for enhanced production of alpha-amylase in solid state fermentation by Thermomyces lanuginosus. Afr. J. Biotechnol. 4: 708-716
29. Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685
30. Lewis, G. A., D. Mathieu, and R. Phan-Tan-Luu. 1999. Pharmaceutical Experimental Design. Marcel Dekker, New York.
31. Lin, L. L., C. C. Chyau, and W. H. Hsu. 1998. Production and properties of a raw-starch-degrading amylase from the thermophilic and alkaliphilic Bacillus sp. TS-23. Biotechnol. Appl. Biochem. 28: 61-68
32. Mateo, C., J. M. Palomo, G. Fernandez-Lorente, J.M. Guisan, and R. Fernandez-Lafuente. 2007. Improvement of enzyme activity, stability and selectivity via immobilization techniques. Enzyme Microb. Technol. 40: 1451-1463
33. Mathieu, D., J. Nony, and R. Phan-Tan-Luu. 2000. NEMRODW software. LPRAI, Marseille, France.
34. Mitsuiki, S., K. Mukae, M. Sakai, M. Goto, S. Hayashida, and K. Furukawa. 2005. Comparative characterization of raw starch hydrolyzing α-amylases from various Bacillus strains. Enzyme Microb. Technol. 37: 410-416
35. Mulimani, V. H. and G. N. Ramalingam Patil. 2000. Amylase production by solid state fermentation: A new practical approach to biotechnology courses. Biochem. Edu. 28: 161-163
36. Natasa, B., J. Ruizb, J. López-Santínb, and Z. Vuj i. 2011. Production and properties of the highly efficient raw starch digesting α-amylase from a Bacillus licheniformis ATCC 9945a. Biochem. Eng. J. 53: 203-209
37. Okolo, B. N., L. I. Ezeogu, and C. N. Mba. 1995. Production of raw starch digesting amylase by Aspergillus niger grown on native starch sources. J. Sci. Food Agric. 69: 109-115
38. Pandey, A., P. Nigam, C. Soccol, V. T. Sccol, D. Singh, and R. Mohan. 2000. Advances in microbial amylases. Biotechnol. Appl. Biochem. 31: 135-152
39. Pandey, A., C. R. Soccol, and D. Mitchell. 2000. New developments in solid state fermentation: I. bioprocesses and products. Process Biochem. 35: 1153-1169
40. Puspasari, F., O. K. Radjasa, A. S. Noer, Z. Nurachman, Y. M. Syah, M. van der Maarel, et al. 2012. Raw starch-degrading α-amylase from Bacillus aquimaris MKSC 6.2: Isolation and expression of the gene, bioinformatics and biochemical characterization of the recombinant enzyme. Appl. Microbiol. DOI: 10.1111/jam.12025(2012).
41. Sarabia, L. A. and M. C. Ortiz. 2009. Response surface methodology. In S. D. Brown, R. Tauler, and B. Walczak (eds.). Comprehensive Chemometrics: Chemical and Biochemical Data Analysis. Elsevier.
42. Shafiei, M., Z. Abed-Ali, and A. Mohammad Ali. 2010. Purification and biochemical characterization of a novel SDS and surfactant stable, raw starch digesting, and halophilic α-amylase from a moderately halophilic bacterium, Nesterenkonia sp. strain F. Process Biochem. 45: 694-699
43. Singhania, E. E., A. K. Patel, C. R. Soccol, and A. Pandey. 2009. Recent advances in solid-state fermentation. Biochem. Eng. 44: 13-18
44. Sumner, J. and S. A. Howell. 1935. Method for determination of invertase activity. J. Biol. Chem. 108: 51-54.