Kinetic modeling of spice extraction from S. aromaticum and C. cassia

Journal of Food Engineering

Volumn 117, Issue 3, 2013, Pages 326-332

  Radha Krishnan, K ^a   Sivarajan, M ^b   Babuskin, S ^a   Archana, G ^a   Azhagu Saravana Babu, P ^a   Sukumar, M ^a  

^a ANNA UNIVERSITY   (India)

^b CENTRAL LEATHER RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; C. cassia; Diffusivity; Modeling; S. aromaticum; Solvent extraction; Total phenolic content

Indexed keywords

ANTI-OXIDANT ACTIVITIES; C. CASSIA; DIFFERENT PARTICLE SIZES; EFFECTIVE DIFFUSIVITIES; EXTRACTION EFFICIENCIES; S. AROMATICUM; SCAVENGING ACTIVITIES; TOTAL PHENOLIC CONTENT;

DIFFUSION; MATHEMATICAL MODELS; MODELS; SOLVENT EXTRACTION;

PARTICLE SIZE;

CINNAMOMUM AROMATICUM; SYZYGIUM AROMATICUM;

EID: 84876156799     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.03.011     Document Type: Article

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