Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii)

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 213-223

  Chen, Heng Li ^a   Cao, Min Jie ^a   Cai, Qiu Feng ^a   Su, Wen Jin ^a   Mao, Hai Yan ^a   Liu, Guang Ming ^a  

^a JIMEI UNIVERSITY   (China)

Author keywords

Allergen; Crayfish (Procambarus clarkii); Detection; Physicochemical properties; Polymorphic characteristic; Sarcoplasmic calcium binding protein (SCP)

Indexed keywords

ALLERGENICITY; CALCIUM BINDING PROTEINS; IMMUNOBLOTTING ANALYSIS; ISO-ELECTRIC POINTS; PHYSICOCHEMICAL PROPERTY; POLYMORPHIC CHARACTERISTIC; PROCAMBARUS CLARKII; TWO DIMENSIONAL ELECTROPHORESIS;

ALLERGENS; CALMODULIN; ELECTROPHORESIS; ERROR DETECTION; MASS SPECTROMETRY; PURIFICATION; SHELLFISH;

ALLERGIES;

BINDING PROTEIN; IMMUNOGLOBULIN E; SARCOPLASMIC CALCIUM BINDING PROTEIN; UNCLASSIFIED DRUG;

ALLERGENICITY; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CRAYFISH; DESENSITIZATION; DNA POLYMORPHISM; FOOD ALLERGY; HUMAN; INTESTINE FLUID; MASS SPECTROMETER; MOLECULAR STABILITY; NONHUMAN; PH; PHYSICAL CHEMISTRY; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN POLYMORPHISM; PROTEIN PURIFICATION; SERODIAGNOSIS; SIMULATION; TWO DIMENSIONAL ELECTROPHORESIS;

ALLERGENS; AMINO ACID SEQUENCE; ANIMALS; ASTACOIDEA; CALCIUM-BINDING PROTEINS; FOOD HYPERSENSITIVITY; HUMANS; MOLECULAR SEQUENCE DATA; PEPTIDE MAPPING; PROTEIN STABILITY; SARCOPLASMIC RETICULUM;

ASTACOIDEA; CRUSTACEA; PROCAMBARUS CLARKII;

EID: 84875953063     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.119     Document Type: Article

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