IgE reactivity to type i collagen and its subunits from tilapia (Tilapia zillii)

Food Chemistry

Volumn 130, Issue 1, 2012, Pages 127-133

  Pan, Bing Qing ^a   Su, Wen Jin ^a   Cao, Min Jie ^a   Cai, Qiu Feng ^a   Weng, Wu Yin ^a   Liu, Guang Ming ^a  

^a JIMEI UNIVERSITY   (China)

Author keywords

Allergen; Collagen; IgE binding activity; Isolation; Subunit; Tilapia (Tilapia Zillii)

Indexed keywords

ALLERGEN; IGE-BINDING ACTIVITY; ISOLATION; SUBUNIT; TILAPIA (TILAPIA ZILLII);

ACETIC ACID; COLUMN CHROMATOGRAPHY; SODIUM CHLORIDE;

COLLAGEN;

ACETIC ACID; CARBOXYMETHYLCELLULOSE; COLLAGEN TYPE 1; IMMUNOGLOBULIN E; PARVALBUMIN; PEPSIN A; SODIUM CHLORIDE;

ALPHA CHAIN; ARTICLE; BETA CHAIN; CARP; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; ENZYME METABOLISM; FOOD ALLERGY; HEAT TREATMENT; HUMAN; IMMUNOREACTIVITY; NONHUMAN; PH; PRECIPITATION; PROTEIN DEGRADATION; PROTEIN ISOLATION; PROTEIN PURIFICATION; PROTEIN STRUCTURE; TILAPIA; TILAPIA ZILLII;

HYPOPHTHALMICHTHYS NOBILIS; TILAPIA; TILAPIA ZILLII;

EID: 80051792396     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.014     Document Type: Article

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