Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix)

Journal of the Science of Food and Agriculture

Volumn 90, Issue 6, 2010, Pages 1034-1040

  Liu, Guang Ming ^a   Wang, Ning ^a,b   Cai, Qiu Feng ^a,b   Li, Teng ^b   Sun, Le Chang ^a   Su, Wen Jin ^a   Cao, Min Jie ^a  

^a JIMEI UNIVERSITY   (China)

^b SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

cDNA cloning; Characterization; Parvalbumin; Purification; Silver carp; Tricine SDS PAGE

Indexed keywords

ALLERGEN; FISH PROTEIN; ISOPROTEIN; MONOCLONAL ANTIBODY; PARVALBUMIN; POLYMER;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CARP; CHEMISTRY; FROG; GENETICS; GLYCOSYLATION; HEAT; ISOLATION AND PURIFICATION; MOLECULAR CLONING; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PH; SKELETAL MUSCLE; RANIDAE;

ALLERGENS; AMINO ACID SEQUENCE; ANIMALS; ANTIBODIES, MONOCLONAL; BASE SEQUENCE; CARPS; CLONING, MOLECULAR; FISH PROTEINS; GLYCOSYLATION; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; MUSCLE, SKELETAL; PARVALBUMINS; POLYMERS; PROTEIN ISOFORMS; RANIDAE;

ANURA; CYPRINIDAE; HYPOPHTHALMICHTHYS NOBILIS;

EID: 77949611833     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3913     Document Type: Article

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