Purification, immunological properties and molecular cloning of two allergenic parvalbumins from the crimson sea bream, Evynnis japonica

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 835-840

  Guo, Fang Fei ^a   Kubota, Hiroaki ^a   Shiomi, Kazuo ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Allergen; Crimson sea bream; Evynnis japonica; Parvalbumin

Indexed keywords

ALLERGEN; AMINO ACID RESIDUES; AMINO ACID SEQUENCE; CALCIUM BINDING; CDNA CLONING; EVYNNIS JAPONICA; GEL FILTRATION; IMMUNOBLOTTING; IMMUNOLOGICAL PROPERTIES; ISOFORMS; MAJOR ALLERGENS; MOLECULAR CLONING; PARVALBUMIN; PEPTIDE FRAGMENTS; POLYCLONAL ANTIBODY; REVERSE PHASE HPLC; SARCOPLASMIC PROTEIN; SEA BREAM; WHITE MUSCLES;

ALLERGIES; AMINO ACIDS; FISH; PURIFICATION;

CLONING;

AMINO ACID; COMPLEMENTARY DNA; FOOD ALLERGEN; IMMUNOGLOBULIN G; MONOCLONAL ANTIBODY; PARVALBUMIN; PEPTIDE FRAGMENT; POLYCLONAL ANTIBODY;

AMINO ACID SEQUENCE; ANTIGEN PURIFICATION; ARTICLE; CLINICAL ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; EVYNNIS JAPONICA; FAST MUSCLE; FOOD ALLERGY; GEL FILTRATION; HUMAN; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEA BREAM;

ARCHOSARGUS RHOMBOIDALIS; EVYNNIS JAPONICA;

EID: 84855686764     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.046     Document Type: Article

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