Instrumental based flavour characterisation of banana fruit

LWT

Volumn 42, Issue 10, 2009, Pages 1647-1653

  Vermeir, S ^a   Hertog, M L A T M ^a   Vankerschaver, K ^b   Swennen, R ^a   Nicolai B M ^a   Lammertyn, J ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b Chiquita International Services Group NV   (Belgium)

Author keywords

Banana; Enzymatic high throughput analysis; Flavour profile; Gas chromatography mass spectrometry; Multivariate statistical analysis

Indexed keywords

FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MULTIVARIANT ANALYSIS; THROUGHPUT;

BANANA; BANANA FRUITS; ENZYMATIC HIGH-THROUGHPUT ANALYSE; FLAVOR PROFILES; FRUIT QUALITY; GASCHROMATOGRAPHY-MASS SPECTROMETRY; HIGH-THROUGHPUT ANALYSIS; INSTRUMENTAL TECHNIQUES; MULTIVARIATE STATISTICAL ANALYSIS; VOLATILE COMPONENTS;

ETHYLENE;

EID: 68949167767     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.05.024     Document Type: Article

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