Genetic screening of wine-related enzymes in Lactobacillus species isolated from South African wines

Journal of Applied Microbiology

Volumn 108, Issue 4, 2010, Pages 1389-1397

  Mtshali, P S ^a   Divol, B ^a   Van Rensburg, P ^a,b   Du Toit, M ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b Distell Corporation   (South Africa)

Author keywords

Enzyme specific primers; Enzymes of oenological relevance; Lactobacillus; Wine aroma

Indexed keywords

BACILLI; GENES; LACTIC ACID; ODORS; WINE;

ENZYME OF OENOLOGICAL RELEVANCE; ENZYME-SPECIFIC PRIMER; GENE CODING; GENETIC SCREENING; LACTOBACILLUS; LACTOBACILLUS SPECIES; LACTOBACILLUS STRAINS; SPECIFIC PRIMERS; WINE AROMAS; WINE SAMPLE;

ENZYMES;

BETA GLUCOSIDASE; CARBOXYLYASE; CITRIC ACID; ENZYME; ESTERASE; LYASE; PHENOL; PRIMER DNA; PROTEINASE;

BACTERIUM; ENZYME; FERMENTATION; GENETIC ENGINEERING; POLYMERASE CHAIN REACTION; TAXONOMY;

ANALYSIS; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CONTROLLED STUDY; GENBANK; GENE SEQUENCE; GENETIC CODE; GENETIC SCREENING; GRAPE; HARVEST PERIOD; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS HILGARDII; LACTOBACILLUS PARACASEI; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SAMPLE; SCREENING; SOUTH AFRICA; WINE;

LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS HILGARDII; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARAPLANTARUM; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; VITACEAE;

EID: 77949388380     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04535.x     Document Type: Article

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