Sugar uptake and subsequent ester and higher alcohol production by Saccharomyces cerevisiae

Journal of the Institute of Brewing

Volumn 104, Issue 5, 1998, Pages 255-264

  Younis, Omar S ^a   Stewart, Graham G ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Esters; Fermentation; Higher alcohols; Saccharomyces cerevisiae; Sugar uptake; Wort sugars

Indexed keywords

EID: 0032384321     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1998.tb00998.x     Document Type: Article

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