Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts

Mycopathologia

Volumn 149, Issue 1, 2000, Pages 13-19

  Freire, Francisco ^a   Kozakiewicz, Zofia ^b   Paterson, R ^b  

^a EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^b CABI   (United Kingdom)

Author keywords

Aflatoxin; Black pepper; Brazil nut; Fungi mycotoxins; White pepper

Indexed keywords

AFLATOXIN; MYCOTOXIN;

ARTICLE; ASPERGILLUS; BRAZIL; FUNGUS; ISOLATION AND PURIFICATION; MICROBIOLOGY; NUT; PENICILLIUM; SPICE;

AFLATOXINS; ASPERGILLUS; BRAZIL; FUNGI; MYCOTOXINS; NUTS; PENICILLIUM; SPICES;

ACROGENOSPORA; ACROGENOSPORA SPHAEROCEPHALA; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; ASPERGILLUS TAMARII; ASPERGILLUS VERSICOLOR; BERTHOLLETIA EXCELSA; CAPSICUM; CHAETOMIUM GLOBOSUM; CUNNINGHAMELLA ELEGANS; CYLINDROCARPON; EMERICELLA NIDULANS; EXOPHIALA; FUNGI; FUSARIUM LICHENICOLA; FUSARIUM OXYSPORUM; MICROASCUS CINEREUS; PENICILLIUM BREVICOMPACTUM; PENICILLIUM CITRINUM; PENICILLIUM GLABRUM; PENICILLIUM ISLANDICUM; PETRIELLA SETIFERA; PIPER NIGRUM; PREUSSIA MINIMA; PSEUDOALLESCHERIA; PSEUDOALLESCHERIA BOYDII; RHIZOPUS ORYZAE; SCOPULARIOPSIS; TERRICOLA; THIELAVIA TERRICOLA; TRICHODERMA CITRINOVIRIDE;

EID: 0034477110     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007241827937     Document Type: Article

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