Influence of agar content on the growth parameters of Bacillus cereus

International Journal of Food Microbiology

Volumn 64, Issue 1-2, 2001, Pages 81-88

  Lucia Stecchini, Mara ^a   Del Torre, Manuela ^a   Donda, Stefania ^a   Maltini, Enrico ^a   Pacor, Sabrina ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF TRIESTE   (Italy)

Author keywords

Agar medium microstructure; Bacillus cereus; Colony; Flow cytometry; Surface growth

Indexed keywords

AGAR; SURFACE WATER;

ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; CELL DENSITY; CONTROLLED STUDY; DNA CONTENT; FLOW CYTOMETRY; NONHUMAN; SPOROGENESIS;

AGAR; BACILLUS CEREUS; CELL DIVISION; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DNA, BACTERIAL; FLOW CYTOMETRY; FOOD MICROBIOLOGY; SPORES, BACTERIAL; TIME FACTORS; WATER;

BACILLUS CEREUS;

EID: 0035961660     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00436-0     Document Type: Article

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