Diffusion of lactate and ammonium in relation to growth of Geotrichum candidum at the surface of solid media

Biotechnology and Bioengineering

Volumn 87, Issue 1, 2004, Pages 69-80

  Aldarf, M ^a   Fourcade, F ^a   Amrane, A ^a   Prigent, Y ^a  

^a UNIVERSITÉ DE RENNES 1   (France)

Author keywords

Diffusion; Geotrichum candidum; Growth kinetics; Modelization; Solid state fermentation

Indexed keywords

AMINO ACIDS; COMPOSITION; CONCENTRATION (PROCESS); DAIRY PRODUCTS; DIFFUSION; FUNGI; GROWTH KINETICS; METABOLITES; SUBSTRATES;

CESSATION; PEPTONES;

BIOTECHNOLOGY;

AMMONIA; LACTIC ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CHEESE; CULTURE MEDIUM; DIFFUSION COEFFICIENT; FERMENTATION; GEOTRICHUM; GEOTRICHUM CANDIDUM; KINETICS; NONHUMAN; PROTON TRANSPORT; SOLID STATE; SOLID STATE FERMENTATION;

CHEESE; CULTURE MEDIA; DIFFUSION; GEOTRICHUM; HYDROGEN-ION CONCENTRATION; LACTIC ACID; PEPTONES; QUATERNARY AMMONIUM COMPOUNDS;

GALACTOMYCES GEOTRICHUM; GEOTRICHUM;

EID: 3042775730     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.20100     Document Type: Article

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