Characterization and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 12, 2013, Pages 3148-3158

  Lee, Mi Jin ^a   Park, Jeong Seob ^b   Choi, Dong Seong ^a   Jung, Mun Yhung ^a  

^a Woosuk University   (South Korea)

^b Agri Food Human Resource Development Institute   (South Korea)

Author keywords

anthocyanin; high performance liquid chromatography; time of flight mass spectrometry

Indexed keywords

ARRAY DETECTORS; EXACT MASS; HPLC-DAD; HPLC-MS/MS ANALYSIS; MOLECULAR FORMULA; MOLECULAR IONS; SWEET POTATO; TIME OF FLIGHT MASS SPECTROMETRY;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOTOPES; MASS SPECTROMETRY;

ANTHOCYANINS;

ANTHOCYANIN; PELARGONIDIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; PLANT TUBER; SOUTH KOREA; SPECIES DIFFERENCE; SWEET POTATO;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; IPOMOEA BATATAS; MASS SPECTROMETRY; PLANT TUBERS; REPUBLIC OF KOREA; SPECIES SPECIFICITY;

IPOMOEA BATATAS;

EID: 84875696738     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3055455     Document Type: Article

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