Antioxidant properties of peel and pulp hydro extract in ten Persian pomegranate cultivars

Pakistan Journal of Biological Sciences

Volumn 11, Issue 12, 2008, Pages 1600-1604

  Hajimahmoodi, Mannan ^a   Oveisi, M R ^a   Sadeghi, N ^a   Jannat, B ^a   Hadjibabaie, M ^a   Farahani, E ^a   Akrami, M R ^b   Namdar, R ^c  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b Saveh Farmer Investigation Center   (Iran)

^c UNIVERSITY OF COLORADO   (United States)

Author keywords

Antioxidant activity; Fruit extract; Punica granatum

Indexed keywords

LYTHRACEAE; PUNICA GRANATUM;

ANTIOXIDANT; PLANT EXTRACT; SCAVENGER; WATER;

ARTICLE; BIOLOGICAL MODEL; CALIBRATION; CHEMISTRY; DRUG EFFECT; FRUIT; LIPID PEROXIDATION; METABOLISM; OXIDATIVE STRESS; POMEGRANATE; REPRODUCIBILITY; TEMPERATURE;

ANTIOXIDANTS; CALIBRATION; FREE RADICAL SCAVENGERS; FRUIT; LIPID PEROXIDATION; MODELS, BIOLOGICAL; OXIDATIVE STRESS; PLANT EXTRACTS; PUNICACEAE; REPRODUCIBILITY OF RESULTS; TEMPERATURE; WATER;

EID: 54049127779     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2008.1600.1604     Document Type: Article

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