Determination of hyperoside and 2″-acetylhyperoside from Ligularia fischeri by high performance liquid chromatography

Food Chemistry

Volumn 129, Issue 1, 2011, Pages 213-216

  Piao, Xiang Lan ^a   Mi, Xiao Yuan ^a   Jang, Young Pyo ^b   Jang, Moon Hee ^c   Cho, Eun Jung ^c  

^a MINZU UNIVERSITY OF CHINA   (China)

^b Kyung Hee University   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

2 Acetylhyperoside; Flavonoid; HPLC; Hyperoside; Ligularia fischeri

Indexed keywords

ANTIOXIDANT PROPERTIES; CALIBRATION CURVES; DETECTION METHODS; FLAVONOID; HPLC; HYPEROSIDE; ISOCRATIC ELUTION; LIGULARIA FISCHERI; LIMITS OF DETECTION; LINEAR RANGE; MOBILE PHASE; SIMULTANEOUS DETERMINATIONS; TEST RANGE;

ACETONITRILE; CHROMATOGRAPHY; LIQUIDS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

2'' ACETYLHYPEROSIDE; ANTIOXIDANT; FLAVONOID; HYPERIN; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CALIBRATION; DRUG ANALYSIS; DRUG DETERMINATION; DRUG STRUCTURE; ELUTION; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGULARIA FISCHERI; LIMIT OF DETECTION; MEDICINAL PLANT;

LIGULARIA FISCHERI;

EID: 79958117252     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.026     Document Type: Article

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