-
1
-
-
34247129979
-
Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro
-
McCann MJ, Gill CI, O' Brien G, Rao JR, McRoberts WC, Hughes P, McEntee R, Rowland IR. Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro. Food Chem Toxicol 2007; 45:1224-1230.
-
(2007)
Food Chem Toxicol
, vol.45
, pp. 1224-1230
-
-
McCann, M.J.1
Gill, C.I.2
O' Brien, G.3
Rao, J.R.4
McRoberts, W.C.5
Hughes, P.6
McEntee, R.7
Rowland, I.R.8
-
2
-
-
33846675306
-
Combinations of tomato and broccoli enhance anti tumor activity in dunning r3327-h prostate adenocarcinomas
-
Canene-Adams K, Lindshield BL, Wang S, Jeffery EH, Clinton SK, Erdman JW Jr. Combinations of tomato and broccoli enhance anti tumor activity in dunning r3327-h prostate adenocarcinomas. Cancer Res 2007; 67:836-843.
-
(2007)
Cancer Res
, vol.67
, pp. 836-843
-
-
Canene-Adams, K.1
Lindshield, B.L.2
Wang, S.3
Jeffery, E.H.4
Clinton, S.K.5
Erdman Jr., J.W.6
-
3
-
-
33846363192
-
Validation of a brief dietary assessment to guide counseling for cardiovascular disease risk reduction in an underserved population
-
Jilcott SB, Keyserling TC, Samuel-Hodge CD, Johnston LF, Gross MD, Ammerman AS. Validation of a brief dietary assessment to guide counseling for cardiovascular disease risk reduction in an underserved population. J Am Diet Assoc 2007; 107:246-255.
-
(2007)
J Am Diet Assoc
, vol.107
, pp. 246-255
-
-
Jilcott, S.B.1
Keyserling, T.C.2
Samuel-Hodge, C.D.3
Johnston, L.F.4
Gross, M.D.5
Ammerman, A.S.6
-
4
-
-
34247645662
-
Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence
-
Ruxton CH, Gardner EJ, Walker D. Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence. Int J Food Sci Nutr 2006; 57:249-272.
-
(2006)
Int J Food Sci Nutr
, vol.57
, pp. 249-272
-
-
Ruxton, C.H.1
Gardner, E.J.2
Walker, D.3
-
5
-
-
33750282873
-
Associations of vegetable and fruit consumption with age-related cognitive change
-
Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS. Associations of vegetable and fruit consumption with age-related cognitive change. Neurology 2006; 67:1370-1376.
-
(2006)
Neurology
, vol.67
, pp. 1370-1376
-
-
Morris, M.C.1
Evans, D.A.2
Tangney, C.C.3
Bienias, J.L.4
Wilson, R.S.5
-
6
-
-
33748927815
-
Chemopreventive actions of polyphenolic compounds in cancer
-
Soobrattee MA, Bahorun T, Aruoma OI. Chemopreventive actions of polyphenolic compounds in cancer. Biofactors 2006; 27:19-35.
-
(2006)
Biofactors
, vol.27
, pp. 19-35
-
-
Soobrattee, M.A.1
Bahorun, T.2
Aruoma, O.I.3
-
7
-
-
14744302388
-
Dietary polyphenols and the prevention of diseases
-
Scalbert A, Manach C, Morand C, Remesy C, Jimenez L. Dietary polyphenols and the prevention of diseases. Crit Rev Food Sci Nutr 2005; 45:287-306.
-
(2005)
Crit Rev Food Sci Nutr
, vol.45
, pp. 287-306
-
-
Scalbert, A.1
Manach, C.2
Morand, C.3
Remesy, C.4
Jimenez, L.5
-
8
-
-
62549090705
-
-
Based on the web of knowledge search on articles containing the world antioxidant or antioxidants
-
Based on the web of knowledge search on articles containing the world antioxidant or antioxidants.
-
-
-
-
9
-
-
0025069762
-
How to characterize a biological antioxidant
-
Halliwell B, How to characterize a biological antioxidant. Free Radicals Res Commun 1990;9:1-32.
-
(1990)
Free Radicals Res Commun
, vol.9
, pp. 1-32
-
-
Halliwell, B.1
-
10
-
-
33747392153
-
Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects
-
Castilla P, Echarri R, Davalos A, Cerrato F, Ortega H, Teruel JL, Lucas MF, Gomez-Coronado D, Ortuno J, Lasuncion MA. Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects. Am J Clin Nutr 2006; 84:252-262.
-
(2006)
Am J Clin Nutr
, vol.84
, pp. 252-262
-
-
Castilla, P.1
Echarri, R.2
Davalos, A.3
Cerrato, F.4
Ortega, H.5
Teruel, J.L.6
Lucas, M.F.7
Gomez-Coronado, D.8
Ortuno, J.9
Lasuncion, M.A.10
-
11
-
-
33748917455
-
The effect of green tea in oxidative stress
-
Coimbra S, Castro E, Rocha-Pereira P, Rebelo I, Rocha S, Santos-Silva A. The effect of green tea in oxidative stress. Clin Nutr 2006; 25:790-796.
-
(2006)
Clin Nutr
, vol.25
, pp. 790-796
-
-
Coimbra, S.1
Castro, E.2
Rocha-Pereira, P.3
Rebelo, I.4
Rocha, S.5
Santos-Silva, A.6
-
12
-
-
25144471734
-
Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals
-
Henning SM, Niu Y, Liu Y, Lee NH, Hara Y, Thames GD, Minutti RR, Carpenter CL, Wang H, Heber D. Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals. J Nutr Biochem 2005; 16:610-616.
-
(2005)
J Nutr Biochem
, vol.16
, pp. 610-616
-
-
Henning, S.M.1
Niu, Y.2
Liu, Y.3
Lee, N.H.4
Hara, Y.5
Thames, G.D.6
Minutti, R.R.7
Carpenter, C.L.8
Wang, H.9
Heber, D.10
-
14
-
-
29744443499
-
Punica granatum (pomegranate) juice provides an HIV-1 entry inhibitor and candidate topical microbicide
-
Neurath AR, Strick N, Li YY, Debnath AK. Punica granatum (pomegranate) juice provides an HIV-1 entry inhibitor and candidate topical microbicide. Ann N Acad Sci 2005; 1056:311-327.
-
(2005)
Ann N Acad Sci
, vol.1056
, pp. 311-327
-
-
Neurath, A.R.1
Strick, N.2
Li, Y.Y.3
Debnath, A.K.4
-
15
-
-
28344448610
-
Synergic interaction between pomegranate extract and antibiotics against staphylococcus aureus
-
Braga LC, Leite AA, Xavier KG, Takahashi JA, Bemquerer MP, Chartone- Souza E, Nascimento AM. Synergic interaction between pomegranate extract and antibiotics against staphylococcus aureus. Can J Microbiol 2005; 51:541-547.
-
(2005)
Can J Microbiol
, vol.51
, pp. 541-547
-
-
Braga, L.C.1
Leite, A.A.2
Xavier, K.G.3
Takahashi, J.A.4
Bemquerer, M.P.5
Chartone- Souza, E.6
Nascimento, A.M.7
-
16
-
-
26844566479
-
Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer
-
Malik A, Afaq F, Sarfaraz S, Adhami VM, Syed DN, Mukhtar H. Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer. Proc Natl Acad Sci USA 2005; 102:14813-14818.
-
(2005)
Proc Natl Acad Sci USA
, vol.102
, pp. 14813-14818
-
-
Malik, A.1
Afaq, F.2
Sarfaraz, S.3
Adhami, V.M.4
Syed, D.N.5
Mukhtar, H.6
-
17
-
-
31044452188
-
Anticancer activities of pomegranate extracts and genistein in human breast cancer cells
-
Jeune MA, Kumi-Diaka J, Brown J. Anticancer activities of pomegranate extracts and genistein in human breast cancer cells. J Med Food 2005; 8:469-475.
-
(2005)
J Med Food
, vol.8
, pp. 469-475
-
-
Jeune, M.A.1
Kumi-Diaka, J.2
Brown, J.3
-
18
-
-
0346362399
-
Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay
-
Guo C, Yang J, Wei J, Li Y, Xu J, Jiang Y. Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay. Nutr Res 2003; 23:1719-1726.
-
(2003)
Nutr Res
, vol.23
, pp. 1719-1726
-
-
Guo, C.1
Yang, J.2
Wei, J.3
Li, Y.4
Xu, J.5
Jiang, Y.6
-
19
-
-
27644593437
-
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
-
Li Y, Guo C, Yang J, Wei J, Xu J, Cheng S. Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract. Food Chem 2006; 96:254-260.
-
(2006)
Food Chem
, vol.96
, pp. 254-260
-
-
Li, Y.1
Guo, C.2
Yang, J.3
Wei, J.4
Xu, J.5
Cheng, S.6
-
20
-
-
0036771963
-
Organic acids and phenolic compounds in pomegranates (punica granatum L.) grown in Turkey
-
Poyrazoglu E, Gokmen V, Artik N. Organic acids and phenolic compounds in pomegranates (punica granatum L.) grown in Turkey. J of Food Comp Anal 2002; 15:567-575.
-
(2002)
J of Food Comp Anal
, vol.15
, pp. 567-575
-
-
Poyrazoglu, E.1
Gokmen, V.2
Artik, N.3
-
21
-
-
0033788223
-
Antioxidant activity of pomegranate Juice and its relationship with phenolic composition and processing
-
Gil MI, Tomas-Barberan FA, Hess-pierce B, Holcroft DM, Kader AA. Antioxidant activity of pomegranate Juice and its relationship with phenolic composition and processing. J Agric Food Chem 2000; 48:4581-4589.
-
(2000)
J Agric Food Chem
, vol.48
, pp. 4581-4589
-
-
Gil, M.I.1
Tomas-Barberan, F.A.2
Hess-pierce, B.3
Holcroft, D.M.4
Kader, A.A.5
-
22
-
-
0030586361
-
-
Benzie IFF, Strain JJ. The ferric reducing ability of plasma as a measure of antioxidant power: The FRAP assay. Anal Bio Chem 1999; 239:70-76.
-
Benzie IFF, Strain JJ. The ferric reducing ability of plasma as a measure of antioxidant power: The FRAP assay. Anal Bio Chem 1999; 239:70-76.
-
-
-
-
23
-
-
54049127779
-
Antioxidant properties of peel and pulp hydro extract in ten Persian pomegranate cultivars
-
Hajimahmoodi M. Oveisi MR, Sadeghi N, Jannat B, Hadjibabaie M, Farahani E, Akrami MR, Namdar R. Antioxidant properties of peel and pulp hydro extract in ten Persian pomegranate cultivars. Pak J Biol Sci, 2008, 11:1600-1604.
-
(2008)
Pak J Biol Sci
, vol.11
, pp. 1600-1604
-
-
Hajimahmoodi, M.1
Oveisi, M.R.2
Sadeghi, N.3
Jannat, B.4
Hadjibabaie, M.5
Farahani, E.6
Akrami, M.R.7
Namdar, R.8
-
24
-
-
0033429670
-
In vivo total antioxidant capacity: Comparison of analytical methods
-
Prior RL, Cao G. In vivo total antioxidant capacity: comparison of analytical methods. Free Radical Biol Med 1999; 27:1173-1181.
-
(1999)
Free Radical Biol Med
, vol.27
, pp. 1173-1181
-
-
Prior, R.L.1
Cao, G.2
-
25
-
-
0034564301
-
Total antioxidant capacity as a tool to assess redox status: Critical view and experimental data
-
Ghiseli A, Serafini M, Natella F, Scaccini C. Total antioxidant capacity as a tool to assess redox status: critical view and experimental data. Free Radical Biol Med 2000; 29:1106-1114.
-
(2000)
Free Radical Biol Med
, vol.29
, pp. 1106-1114
-
-
Ghiseli, A.1
Serafini, M.2
Natella, F.3
Scaccini, C.4
-
26
-
-
0036773788
-
The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects
-
Kay CD, Hoiub BJ. The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. Br J Nutr 2002; 88:389-397.
-
(2002)
Br J Nutr
, vol.88
, pp. 389-397
-
-
Kay, C.D.1
Hoiub, B.J.2
-
27
-
-
0036199315
-
A systematic screening of total antioxidants in dietary plants
-
Halvorsen BL, Holte K, Myhrstad MCW, Barikmo I, Hvattum E, Remberg SF, Wold AB, Haffner K, Baugerod H, Andersen LF, Moskaug J, Jacobs DR, Blomhoff R. A systematic screening of total antioxidants in dietary plants. J Nurt 2002; 132:461-471.
-
(2002)
J Nurt
, vol.132
, pp. 461-471
-
-
Halvorsen, B.L.1
Holte, K.2
Myhrstad, M.C.W.3
Barikmo, I.4
Hvattum, E.5
Remberg, S.F.6
Wold, A.B.7
Haffner, K.8
Baugerod, H.9
Andersen, L.F.10
Moskaug, J.11
Jacobs, D.R.12
Blomhoff, R.13
-
28
-
-
33751260936
-
Absorption, Metabolism, and antioxidant effects of pomegranate (punica granatum L) poliphenols after ingestion of a standardized extract in healthy human volunteers
-
Mertens-Talcott SU, Jilma-Stohlawetz P, Riso J, Hingorani L, Derendort H. Absorption, Metabolism, and antioxidant effects of pomegranate (punica granatum L) poliphenols after ingestion of a standardized extract in healthy human volunteers. J Agric Food Chem 2006; 54:8956-8961.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 8956-8961
-
-
Mertens-Talcott, S.U.1
Jilma-Stohlawetz, P.2
Riso, J.3
Hingorani, L.4
Derendort, H.5
-
30
-
-
2942530588
-
The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urea, not apple- derived antioxidant flavonoids
-
Lotito SB, Frei B. The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urea, not apple- derived antioxidant flavonoids. Free Radical Boil Med 2004; 37:251-258.
-
(2004)
Free Radical Boil Med
, vol.37
, pp. 251-258
-
-
Lotito, S.B.1
Frei, B.2
-
31
-
-
0034020768
-
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers
-
Pedersen CB, Kyle A, Jenkinson A, Gardner PT, Mcphail DB, Duthie GG. Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers. Eur J Clin Nutr 2000; 53:941-947.
-
(2000)
Eur J Clin Nutr
, vol.53
, pp. 941-947
-
-
Pedersen, C.B.1
Kyle, A.2
Jenkinson, A.3
Gardner, P.T.4
Mcphail, D.B.5
Duthie, G.G.6
-
32
-
-
13944270204
-
Effect of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress
-
Riso P, Visioli F, Gardana C, Grande S, Brusamolino A, Galvano G, Porrini M. Effect of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress J Agric Food Chem 2005; 53:941-947.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 941-947
-
-
Riso, P.1
Visioli, F.2
Gardana, C.3
Grande, S.4
Brusamolino, A.5
Galvano, G.6
Porrini, M.7
-
33
-
-
0036175558
-
In vivo antioxidative capacity of a composite berry juice
-
Netzel M, Strass G, Kaul C, Bitch HD, Bitch R. In vivo antioxidative capacity of a composite berry juice. Food Res Int 2002; 35:213-216.
-
(2002)
Food Res Int
, vol.35
, pp. 213-216
-
-
Netzel, M.1
Strass, G.2
Kaul, C.3
Bitch, H.D.4
Bitch, R.5
-
34
-
-
0033975353
-
A Single dose of tea with or without milk increases plasma antioxidant activity in humans
-
Leenen R, Roodenburg AJC, Tijburg LBM, Wisenman SA. A Single dose of tea with or without milk increases plasma antioxidant activity in humans. Eur Clin Nutr 2000; 54:87-92.
-
(2000)
Eur Clin Nutr
, vol.54
, pp. 87-92
-
-
Leenen, R.1
Roodenburg, A.J.C.2
Tijburg, L.B.M.3
Wisenman, S.A.4
-
35
-
-
12144290768
-
-
Tyssandier V, Feillet-Coudray C, Caris-Veyrat C, Guilland JC, Coudray C, Bureau S, Reich M, Amiot-Carlin MJ, Bouteloup-Demange C, Boirie Y, Borel P. Effect of tomato product consumption on the plasma status antioxidant micro constituents and on the plasma total antioxidant capacity in healthy Subjects. J Am Coll Nutr 2004; 23:148-156.
-
Tyssandier V, Feillet-Coudray C, Caris-Veyrat C, Guilland JC, Coudray C, Bureau S, Reich M, Amiot-Carlin MJ, Bouteloup-Demange C, Boirie Y, Borel P. Effect of tomato product consumption on the plasma status antioxidant micro constituents and on the plasma total antioxidant capacity in healthy Subjects. J Am Coll Nutr 2004; 23:148-156.
-
-
-
|