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Volumn 93, Issue 5, 2013, Pages 1219-1225

The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors

Author keywords

Fermented soy milk; Functional foods; Hypertension; Nitric oxide mediated vascular relaxation factors; Probiotics

Indexed keywords

ENDOTHELIAL NITRIC OXIDE SYNTHASE; GLUCOSIDE; ISOFLAVONE DERIVATIVE; NITRIC OXIDE; NOS3 PROTEIN, HUMAN; PROBIOTIC AGENT; PROSTAGLANDIN E RECEPTOR 4; PROSTAGLANDIN E2; PTGER4 PROTEIN, RAT;

EID: 84875495813     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5880     Document Type: Article
Times cited : (37)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.