Passion Fruit

Handbook of Fruit and Vegetable Flavors

Volumn , Issue , 2010, Pages 345-389

  Narain, Narendra ^a   Nigam, Nisha ^b   De Sousa Galvão, Mércia ^a  

^a FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

^b R D National College   (India)

Author keywords

Geranyl acetone, floral and sweet rosy aroma identified by SPME technique in yellow passion fruit juice; Passion fruit, family of passifloraceae represented by 14 genera; Volatile acids and alcohols in passion fruit juice

Indexed keywords

EID: 84875487050     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470622834.ch20     Document Type: Chapter

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