Enzymatic hydrolysis of edible Passiflora fruit glycosides

Food Chemistry

Volumn 66, Issue 3, 1999, Pages 281-288

  Chassagne, David ^a   Boulanger, Renaud ^a   Crouzet, Jean ^a  

^a Lab Genie Biol Sci des Aliments   (France)

Author keywords

Aglycones; Enzymatic hydrolysis; Glycosides; Passion fruit; Variability

Indexed keywords

ALCOHOL DERIVATIVE; AROMATIC COMPOUND; PASSIFLORA INCARNATA EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; PLANT GLYCOSIDE;

ARTICLE; DRUG HYDROLYSIS; DRUG ISOLATION; ENZYME ACTIVITY; ENZYME ASSAY; FRUIT; GAS CHROMATOGRAPHY;

PASSIFLORA; PASSIFLORA EDULIS; PASSIFLORA LIGULARIS; PRUNUS DULCIS VAR. SATIVA;

EID: 0032937588     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00044-8     Document Type: Article

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