Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: A population based case-control study

BMC Cancer

Volumn 9, Issue , 2009, Pages

  Liu, Chen Yu ^a   Hsu, Yi Hsiang ^a,b   Wu, Ming Tsang ^c   Pan, Pi Chen ^d   Ho, Chi Kung ^c   Su, Li ^a   Xu, Xin ^a   Li, Yi ^a,e   Christiani, David C ^a,f   Chang, Tai Tsung ^g   Lin, Sheng Fung ^g   Chiou, Shyh Shin ^g   Jang, Ren Chin ^g   Hsiao, Hui Hua ^g   Liu, Ta Chih ^g   Lin, Pei Chin ^g   Wong, Yuk Cheung ^h,i   Wu, Hung Bo ^h,i   Lin, Shyh Jer ^h,i   Sun, Yu Ming ^h,i   Hsieh, Kai Sheng ^h,i   Chang, Yu Hsiang ^h,i   more..

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^d Yuh Ing Junior College of Health Care and Management   (Taiwan)

^e DANA FARBER CANCER INSTITUTE   (United States)

^f MASSACHUSETTS GENERAL HOSPITAL   (United States)

^g KAOHSIUNG MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^h CHANG GUNG MEMORIAL HOSPITAL   (Taiwan)

ⁱ KAOHSIUNG VETERANS GENERAL HOSPITAL   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

NITRATE; NITROSAMINE; PRESERVATIVE;

ACUTE LEUKEMIA; ADOLESCENT; ADULT; ARTICLE; BEAN; CANCER RISK; CHILD; CHILD NUTRITION; CHILDHOOD LEUKEMIA; CHINESE; FEMALE; FOOD INTAKE; FOOD PRESERVATION; FRUIT; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRITIONAL ASSESSMENT; POPULATION BASED CASE CONTROL STUDY; PRESCHOOL CHILD; QUESTIONNAIRE; RISK ASSESSMENT; RISK REDUCTION; SCHOOL CHILD; TAIWAN; TEA; VEGETABLE; ACUTE LYMPHOBLASTIC LEUKEMIA; CASE CONTROL STUDY; CHINA; DIET; RISK FACTOR; SOYBEAN;

ADOLESCENT; ADULT; CASE-CONTROL STUDIES; CHILD; CHILD, PRESCHOOL; CHINA; DIET; HUMANS; MEAT; PRECURSOR CELL LYMPHOBLASTIC LEUKEMIA-LYMPHOMA; RISK FACTORS; SOY FOODS; VEGETABLES; YOUNG ADULT;

EID: 62649153947     PISSN: None     EISSN: 14712407     Source Type: Journal    
DOI: 10.1186/1471-2407-9-15     Document Type: Article

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