Erratum: Nutrition labelling: Employing consumer segmentation to enhance usefulness (Journal of Brand Management (2013) 20 (267-282) DOI: 10.1057/bm.2012.14);Nutrition labelling: Employing consumer segmentation to enhance usefulness

Journal of Brand Management

Volumn 20, Issue 4, 2013, Pages 267-282

  Souiden, Nizar ^a   Abdelaziz, Fouad Ben ^b   Fauconnier, Audrey ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b the State University of New Jersey   (United States)

Author keywords

consumer behaviour; fuzzy clustering; market segmentation; nutrition labelling

Indexed keywords

EID: 84875176957     PISSN: 1350231X     EISSN: 14791803     Source Type: Journal    
DOI: 10.1057/bm.2013.5     Document Type: Erratum

References (38)

1. Balasubramanian, S. K. and Cole, C. ( 2002 ) Consumers' search and use of nutrition information: The challenge and promise of the nutrition labeling and education act. Journal of Marketing 66 (3) : 112-127.
2. Bezdek, J. C. ( 1981 ) Pattern Recognition with Fuzzy Objective Function Algoritms. New York: Plenum Press.
3. Bezdek, J. C., Keller, J., Krishnapuram, R. and Pal, N. R. ( 1999 ) Fuzzy Models and Algorithms for Pattern Recognition and Image Processing. Boston, MA: Kluwer Academic Publishers.
4. Burton, S., Garretson, J. A. and Velliquette, A. M. ( 1999 ) Implications of accurate usage of nutrition facts panel information for food product evaluations and purchase intentions. Journal of the Academy of Marketing Science 27 (4) : 470-480.
5. Byrd-Bredbenner, C. ( 2000 ) The ability of college women aged 17 to 25 to perform tasks using nutrition facts labels. International Electronic Journal of Health Education 3 (2) : 97-106.
6. Drichoutis, A. C., Lazaridis, P. and Nayga, R.M. Jr. ( 2005 ) Nutrition knowledge and consumer use of nutritional food labels. European Review of Agricultural Economics 32 (1) : 93-118.
7. Drichoutis, A., Lazaridis, P. and Nayga Jr, R. M. ( 2006 ) Consumer's use of nutritional labels: A review of research studies and issues. Academy of Marketing Science Review, http://www.amsreview.org/articles/drichoutis09-2006. pdf, accessed 20 May 2008.
8. D'Souza, C., Taghian, M. and Lamb, P. ( 2006 ) An empirical study on the infl uence of environmental labels on consumers. Corporate Communications: An International Journal 11 (2) : 162-173.
9. Ford, G. T., Hastak, M., Mitra, A. and Ringold, D. J. ( 1996 ) Can consumers interpret nutrition information in the presence of a health claim? A laboratory investigation. Journal of Public Policy and Marketing 15 (1) : 16-27.
10. Garretson, J. A and Burton, S. ( 2000 ) Effects of nutrition facts panel values, nutrition claims, and health claims on consumer attitudes, perception of diseaserelated risks, and trust. Journal of Public Policy & Marketing 19 (2) : 213-227.
11. Golan, E., Kuchler, F., Mitchell, L., Greene, C. and Jessup, A. ( 2001 ) Economics of Food Labeling. Agricultural Economic Report no. (AER793), p. 52.
12. Guthrie, J. F., Fox, J. J., Cleveland, L.E. and Welsh, S. ( 1995 ) Who uses nutrition labelling and what effects does label use have on diet quality? Journal of Nutrition Education 27 (4) : 163-172.
13. Hollywood, L. E., Armstrong, G. A. and Durkin, M. G. ( 2007 ) Using behavioural and motivational thinking in food segmentation. International Journal of Retail and Distribution Management 35 (9) : 691-702.
14. H ö ppner, F., Klawonn, F., Kruse, R. and Runkler, T. ( 1999 ) Fuzzy Cluster Analysis: Methods for Classifi cation, Data Analysis, and Image Recognition. England, UK: John Wiley & Sons.
15. Ipsos-Reid. ( 2005 ) Canadians on healthy eating: Nine in ten canadians say they try to eat healthfully, but want to do better. Wednesday, 26 January, http://www.ipsos-na.com/news-polls/pressrelease.aspx? id=2537, accessed 15 January 2008.
16. Keller, S. B., Landry, M., Olson, J., Velliquette, A. M., Burton, S. and Andrews, C. J. ( 1997 ) The effects of nutrition package claims, nutrition facts panel and motivation to process nutrition information on consumer product evaluations. Journal of Public Policy & Marketing 16 (2) : 256-269.
17. Kelly, B. et al ( 2009 ) Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market. Health Promotion International 24 (2) : 120-129.
18. Kim, S.-Y., Nayga Jr, R. M. and Capps Jr, O. ( 2001 ) Food label use, self-selectivity, and diet quality. The Journal of Consumer Affairs 35 (2) : 346-363.
19. Levy, A. S. ( 1995 ) PHS food label health claims focus group report: Executive summary. Unpublished document, Food and Drug Administration, Center for Food safety and Applied Nutrition Division of Market Studies.
20. Mackereth, C. J. and Milner, S. J. ( 2007 ) The infl uence of family culture on eating in low income families. British Food Journal 109 (3) : 198-205.
21. Mannell, A., Brevard, P., Rodolfo Jr, N., Combris, P., Lee, R. and Gloeckner, J. ( 2006 ) French consumers ' use of nutrition labels. Nutrition & Food Science 36 (3) : 159-168.
22. Miyamoto, S., Ichihashi, H. and Honda, K. ( 2008 ) Algorithms for Fuzzy Clustering: Methods in C-Means Clustering with Applications. New York: Springer.
23. Moorman, C. ( 1990 ) The effects of stimulus and consumer characteristics on the utilization of nutrition information. Journal of Consumer Research 17 (3) : 362-374.
24. Moorman, C. ( 1996 ) A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: The case of the nutrition labeling and education act. Journal of Public Policy and Marketing 15 (1) : 28-44.
25. Mueller, W. ( 1991 ) Who reads the labels? American Demographics 13 (1) : 36-40.
26. National Institute of Nutrition and the Canadian Food Information Council. ( 2004 ) Tracking Nutrition Trends V, http://www.ccfn.ca/pdfs/TNTV- FINAL.pdf, accessed 15 January 2008.
27. Nayga Jr, R. M. ( 1997 ) Impact of sociodemographic factors on perceived importance of nutrition in food shopping. Journal of Consumers Affairs 31 (1) : 1-9.
28. Nayga Jr, R. M. ( 1999 ) Toward an understanding of consumers ' perceptions of food labels. International Food and Agribusiness Management Review 2 (1) : 29-45.
29. Nayga, R. M. ( 2000 ) Nutrition knowledge, gender and food label use. Journal of Consumers Affairs 34 (1) : 97-112.
30. Nayga Jr, R. M., Lipinski, D. and Savur, N. ( 1998 ) Consumers ' use of nutritional labels while food shopping and at home. Journal of Consumers Affairs 32 (1) : 106-120.
31. NFO World Group. ( 2003 ) Food labeling issues: Quantitative research with consumers. A Presentation to Food Standards Australia New Zealand (FSANZ), http://www.foodstandards.gov.au/newsroom/publications/foodlabelingissuesquanti tativeresearchconsumersjune2003.
32. Roe, B., Levy, A. S. and Derby, B. M. ( 1999 ) The impact of health claims on consumer search and product evaluation outcomes: Results from FDA experimental data. Journal of Public Policy & Marketing 18 (1) : 89-105.
33. Stranieri, S., Baldi, L. and Banterle, A. ( 2010 ) Do nutrition claims matter to consumers? An empirical analysis considering European requirements. Journal of Agricultural Economics 61 (1) : 15-33.
34. Sutherland, L. A., Kaley, L. A. and Fischer, L. ( 2010 ) Guiding stars: The effect of a nutrition navigation program on consumer purchases at the supermarket. The American Journal of Clinical Nutrition 91 (4) : 1090S-1094S.
35. Szykman, L. R., Bloom, P. N. and Levy, A. S. ( 1997 ) A proposed model of use of packaged claims and nutrition labels. Journal of Public Policy & Marketing 16 (2) : 228-241.
36. Varki, S., Cooil, B. and Rust, R. T. ( 2000 ) Modeling fuzzy data in qualitative marketing research. Journal of Marketing Research 37 (4) : 480-489.
37. Xu, R. and Wunsch, D. ( 2009 ) Clustering. IEEE Press Series on Computational Intelligence. Hoboken, NJ: John Wiley & Sons.
38. Zadeh, L. A. ( 1965 ) Fuzzy sets. Information Control 8 (3) : 338-353.