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Volumn 31, Issue 1, 1997, Pages 1-9

Impact of sociodemographic factors on perceived importance of nutrition in food shopping

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Indexed keywords


EID: 0031487267     PISSN: 00220078     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-6606.1997.tb00823.x     Document Type: Article
Times cited : (51)

References (13)
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  • 4
    • 0003241561 scopus 로고
    • Diet-health awareness about fat and cholesterol - Only a start
    • Frazao, E. and L. Cleveland (1994), "Diet-Health Awareness about Fat and Cholesterol - Only a Start," Food Review, 17:15-22.
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    • Frazao, E.1    Cleveland, L.2
  • 5
    • 0003999298 scopus 로고
    • Demographic and socioeconomic influences on the importance of food safety in food shopping
    • Lin, C. T. J. (1995), "Demographic and Socioeconomic Influences on the Importance of Food Safety in Food Shopping," Agricultural and Resource Economics Review, 24(October): 190-198.
    • (1995) Agricultural and Resource Economics Review , vol.24 , Issue.OCTOBER , pp. 190-198
    • Lin, C.T.J.1
  • 7
    • 0002922370 scopus 로고
    • Consumer characteristics associated with healthful diets: The case of low calorie and low fat, low cholesterol foods
    • Fall
    • Nayga Jr., R. M. (1994), "Consumer Characteristics Associated with Healthful Diets: The Case of Low Calorie and Low Fat, Low Cholesterol Foods," Journal of Agribusiness, 12(2, Fall): 111-123.
    • (1994) Journal of Agribusiness , vol.12 , Issue.2 , pp. 111-123
    • Nayga Jr., R.M.1
  • 8
    • 0042016551 scopus 로고
    • Analysis of away-from-home and at-home intake of saturated fat and cholesterol
    • Nayga Jr., R. M. and O. Capps, Jr. (1994), "Analysis of Away-from-Home and At-Home Intake of Saturated Fat and Cholesterol," Review of Agricultural Economics, 16: 429-440.
    • (1994) Review of Agricultural Economics , vol.16 , pp. 429-440
    • Nayga Jr., R.M.1    Capps Jr., O.2
  • 9
    • 0002778056 scopus 로고
    • Consumer awareness of diet-disease relationships and dietary behavior: The case of dietary fat
    • Putler, D. S. and E. Frazao (1994), "Consumer Awareness of Diet-Disease Relationships and Dietary Behavior: The Case of Dietary Fat," Journal of Agricultural Economics Research, 45: 3-17.
    • (1994) Journal of Agricultural Economics Research , vol.45 , pp. 3-17
    • Putler, D.S.1    Frazao, E.2
  • 11
    • 0001389697 scopus 로고
    • Impact of nutrition knowledge within expanded rational expectations model of beef consumption
    • Sapp, S. G. (1991), "Impact of Nutrition Knowledge within Expanded Rational Expectations Model of Beef Consumption," Journal of Nutrition Education, 23: 214-222.
    • (1991) Journal of Nutrition Education , vol.23 , pp. 214-222
    • Sapp, S.G.1
  • 12
    • 0000838868 scopus 로고
    • The importance of nutrition, brand, cost, and sensory attributes to food purchase and consumption
    • Schutz, H. G., D. S. Judge, and J. Gentry (1986), "The Importance of Nutrition, Brand, Cost, and Sensory Attributes to Food Purchase and Consumption," Food Technology, 40: 79-82.
    • (1986) Food Technology , vol.40 , pp. 79-82
    • Schutz, H.G.1    Judge, D.S.2    Gentry, J.3
  • 13
    • 0027051332 scopus 로고
    • Nutrition knowledge, attitudes and fat intake: Application of the theory of reasoned action
    • Shepherd, R. and G. Towler (1992), "Nutrition Knowledge, Attitudes and Fat Intake: Application of the Theory of Reasoned Action," Journal of Human Nutrition and Dietetics, 5: 387-397.
    • (1992) Journal of Human Nutrition and Dietetics , vol.5 , pp. 387-397
    • Shepherd, R.1    Towler, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.