메뉴 건너뛰기




Volumn 61, Issue 1, 2010, Pages 15-33

Do nutrition claims matter to consumers? An empirical analysis considering European requirements

Author keywords

Consumer; European Union; Logit model; Nutrition claims

Indexed keywords

CONSUMPTION BEHAVIOR; EMPIRICAL ANALYSIS; ESTIMATION METHOD; EUROPEAN UNION; FOOD SAFETY; LEGISLATION; LOGIT ANALYSIS; NUTRITION; REGRESSION ANALYSIS;

EID: 74549167260     PISSN: 0021857X     EISSN: 14779552     Source Type: Journal    
DOI: 10.1111/j.1477-9552.2009.00223.x     Document Type: Article
Times cited : (32)

References (68)
  • 1
    • 74549129713 scopus 로고    scopus 로고
    • 103rd Seminar of the European Association of Agricultural Economists 'Adding value to the agro-food supply chain in the future Euromediterranean space', 23-25 April, Barcelona, Spain
    • Banterle A, Baldi L, Stranieri S. Nutrition Claims and Consumer Attitude: An Empirical Analysis in Italy 2007, 103rd Seminar of the European Association of Agricultural Economists 'Adding value to the agro-food supply chain in the future Euromediterranean space', 23-25 April, Barcelona, Spain
    • (2007) Nutrition Claims and Consumer Attitude: An Empirical Analysis in Italy
    • Banterle, A.1    Baldi, L.2    Stranieri, S.3
  • 2
    • 85023954321 scopus 로고
    • Prevalence of reading nutrition information and ingredient information on food labels among adult Americans: 1982-1988
    • Bender M M, Derby B M. Prevalence of reading nutrition information and ingredient information on food labels among adult Americans: 1982-1988. Journal of Nutrition Education 1992, 24:292-297. Vol, pp
    • (1992) Journal of Nutrition Education , vol.24 , pp. 292-297
    • Bender, M.M.1    Derby, B.M.2
  • 3
    • 0038720026 scopus 로고    scopus 로고
    • Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat
    • Bernués A, Olaizola A, Corcoran K. Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat. Meat Science 2003, 65:1095-1106. Vol, pp
    • (2003) Meat Science , vol.65 , pp. 1095-1106
    • Bernués, A.1    Olaizola, A.2    Corcoran, K.3
  • 4
    • 0001685244 scopus 로고
    • Effect of prior knowledge and experience and phase of the choice process on consumer decision processes
    • Bettman J R, Park W. Effect of prior knowledge and experience and phase of the choice process on consumer decision processes. Journal of Consumer Research 1980, 7:234-248. Vol, pp
    • (1980) Journal of Consumer Research , vol.7 , pp. 234-248
    • Bettman, J.R.1    Park, W.2
  • 6
    • 0141482414 scopus 로고    scopus 로고
    • Cue utilisation and quality perception with regard to branded beef
    • Bredhal L. Cue utilisation and quality perception with regard to branded beef. Food Quality and Preference 2003, 15:65-75. Vol, pp
    • (2003) Food Quality and Preference , vol.15 , pp. 65-75
    • Bredhal, L.1
  • 7
    • 20044382278 scopus 로고    scopus 로고
    • Age, product information, and label format effects on consumer perceptions and product evaluations
    • Burton S, Andrews J C. Age, product information, and label format effects on consumer perceptions and product evaluations. The Journal of Consumer Affairs 1996, 30:68-89. Vol, pp
    • (1996) The Journal of Consumer Affairs , vol.30 , pp. 68-89
    • Burton, S.1    Andrews, J.C.2
  • 8
    • 84974790633 scopus 로고    scopus 로고
    • The ability of elderly women to perform nutrition facts label tasks and judge nutrient content claims
    • Byrd-Bredbenner C, Kiefer L. The ability of elderly women to perform nutrition facts label tasks and judge nutrient content claims. Journal of Nutrient for the Elderly 2000, 20:29-46. Vol, pp
    • (2000) Journal of Nutrient for the Elderly , vol.20 , pp. 29-46
    • Byrd-Bredbenner, C.1    Kiefer, L.2
  • 9
    • 59849086414 scopus 로고    scopus 로고
    • Preferences with and without prices; does the price attribute affect behaviour in states preference surveys?
    • Economics Working Papers No. 150, Department of Economics, Gothenburg University, Gothenburg
    • Carlsson F, Frykblom P, Lagerkvist C. Preferences with and without prices; does the price attribute affect behaviour in states preference surveys? 2004, Economics Working Papers No. 150, Department of Economics, Gothenburg University, Gothenburg
    • (2004)
    • Carlsson, F.1    Frykblom, P.2    Lagerkvist, C.3
  • 11
    • 3242862220 scopus 로고    scopus 로고
    • Using informational labeling to influence the market for quality in food products
    • Caswell J A, Mojduszka E M. Using informational labeling to influence the market for quality in food products. American Journal of Agricultural Economics 1996, 78:1248-1253. Vol, pp
    • (1996) American Journal of Agricultural Economics , vol.78 , pp. 1248-1253
    • Caswell, J.A.1    Mojduszka, E.M.2
  • 13
    • 21344488060 scopus 로고
    • Price, product information, and purchase intention: An empirical study
    • Chang T Z, Wildt A R. Price, product information, and purchase intention: An empirical study. Journal of the Academy of Marketing Science 1994, 22:16-27. Vol, pp
    • (1994) Journal of the Academy of Marketing Science , vol.22 , pp. 16-27
    • Chang, T.Z.1    Wildt, A.R.2
  • 14
    • 19544388988 scopus 로고    scopus 로고
    • Food and nutrition labelling in the European Union
    • Cheftel J C. Food and nutrition labelling in the European Union. Food Chemistry 2005, 93:531-550. Vol, pp
    • (2005) Food Chemistry , vol.93 , pp. 531-550
    • Cheftel, J.C.1
  • 15
  • 16
    • 84986037570 scopus 로고    scopus 로고
    • An application of the stages of change model to consumer use of food labels
    • Coulson N S. An application of the stages of change model to consumer use of food labels. British Food Journal 2000, 102:661-668. Vol, pp
    • (2000) British Food Journal , vol.102 , pp. 661-668
    • Coulson, N.S.1
  • 17
    • 84995222893 scopus 로고
    • The fat and fiber content of foods: What Americans know
    • Cremer S A, Kessler L G. The fat and fiber content of foods: What Americans know. Journal of Nutrition Education 1992, 24:149-152. Vol, pp
    • (1992) Journal of Nutrition Education , vol.24 , pp. 149-152
    • Cremer, S.A.1    Kessler, L.G.2
  • 18
    • 0000723634 scopus 로고
    • In search of value: How price and store name information influence buyers' product perceptions
    • Dodds W B. In search of value: How price and store name information influence buyers' product perceptions. Journal of Consumer Marketing 1991, 28:307-319. Vol, pp
    • (1991) Journal of Consumer Marketing , vol.28 , pp. 307-319
    • Dodds, W.B.1
  • 20
    • 74549130734 scopus 로고    scopus 로고
    • 98th seminar of the European Association of Agricultural Economists 'Marketing Dynamics within the Global Trading System: New Perspectives', Chania, Crete, Greece, 29 June to 2 July
    • Drichoutis A C, Lazaridis P, Nayga M R. Food Involvement and Food Purchasing Behaviour 2006, 98th seminar of the European Association of Agricultural Economists 'Marketing Dynamics within the Global Trading System: New Perspectives', Chania, Crete, Greece, 29 June to 2 July
    • (2006) Food Involvement and Food Purchasing Behaviour
    • Drichoutis, A.C.1    Lazaridis, P.2    Nayga, M.R.3
  • 23
    • 0347571226 scopus 로고    scopus 로고
    • The influence of consumer demographic characteristics on nutrition label usage
    • Govindasamy S J, Italia J. The influence of consumer demographic characteristics on nutrition label usage. Journal of Food Product Marketing 1999, 5:55-68. Vol, pp
    • (1999) Journal of Food Product Marketing , vol.5 , pp. 55-68
    • Govindasamy, S.J.1    Italia, J.2
  • 24
    • 33846322964 scopus 로고    scopus 로고
    • Do consumers perceive benefits from the implementation of a EU mandatory nutrition labelling program?
    • Gracia A, Loureiro M, Nayga R M. Do consumers perceive benefits from the implementation of a EU mandatory nutrition labelling program? Food Policy 2007, 32:160-174. Vol, pp
    • (2007) Food Policy , vol.32 , pp. 160-174
    • Gracia, A.1    Loureiro, M.2    Nayga, R.M.3
  • 25
    • 26644469312 scopus 로고    scopus 로고
    • Food quality and safety: Consumer perception and demand
    • Grunert K G. Food quality and safety: Consumer perception and demand. European Review of Agricultural Economics 2005, 32:369-391. Vol, pp
    • (2005) European Review of Agricultural Economics , vol.32 , pp. 369-391
    • Grunert, K.G.1
  • 26
    • 84978993435 scopus 로고
    • Who uses nutrition labelling, and what effect does label use have on diet quality?
    • Guthrie J F, Fox J J, Cleveland L E, Welsh S. Who uses nutrition labelling, and what effect does label use have on diet quality? Journal of Nutrition Education 1995, 27:163-172. Vol, pp
    • (1995) Journal of Nutrition Education , vol.27 , pp. 163-172
    • Guthrie, J.F.1    Fox, J.J.2    Cleveland, L.E.3    Welsh, S.4
  • 27
    • 84986091443 scopus 로고
    • Source of information, consumer attitudes on nutrition, and consumption of diary products
    • Jensen H H, Kesavan T. Source of information, consumer attitudes on nutrition, and consumption of diary products. The Journal of Consumer Affairs 1993, 27:357-376. Vol, pp
    • (1993) The Journal of Consumer Affairs , vol.27 , pp. 357-376
    • Jensen, H.H.1    Kesavan, T.2
  • 30
    • 0034386629 scopus 로고    scopus 로고
    • The effect of food label use on nutrient intakes: An endogenous switching regression analysis
    • Kim S, Nayga R M, Capps O. The effect of food label use on nutrient intakes: An endogenous switching regression analysis. Journal of Agricultural and Resource Economics 2000, 25:215-231. Vol, pp
    • (2000) Journal of Agricultural and Resource Economics , vol.25 , pp. 215-231
    • Kim, S.1    Nayga, R.M.2    Capps, O.3
  • 31
    • 84986077049 scopus 로고    scopus 로고
    • Poor diet and smoking: The big killers. Comparing health education in two hazard domains
    • Lambert N, Dibsdall L A, Frewer L J. Poor diet and smoking: The big killers. Comparing health education in two hazard domains. British Food Journal 2002, 104:63-75. Vol, pp
    • (2002) British Food Journal , vol.104 , pp. 63-75
    • Lambert, N.1    Dibsdall, L.A.2    Frewer, L.J.3
  • 34
    • 33645616434 scopus 로고    scopus 로고
    • An analysis on nutrition label use in the Southern United States
    • McLean-Meyinsse P E. An analysis on nutrition label use in the Southern United States. Journal of Food Distribution Research 2001, 32:110-114. Vol, pp
    • (2001) Journal of Food Distribution Research , vol.32 , pp. 110-114
    • McLean-Meyinsse, P.E.1
  • 35
    • 0346930690 scopus 로고
    • Factors affecting consumer risk reduction: A review of current evidence
    • Mitchell V. Factors affecting consumer risk reduction: A review of current evidence. Management Research News 1993, 16:6-20. Vol, pp
    • (1993) Management Research News , vol.16 , pp. 6-20
    • Mitchell, V.1
  • 36
    • 85125542485 scopus 로고
    • The effect of demographic variables on measuring perceived risk
    • Mitchell V, Boustani P. The effect of demographic variables on measuring perceived risk. Developments in Marketing Science 1993, 26:663-669. Vol, pp
    • (1993) Developments in Marketing Science , vol.26 , pp. 663-669
    • Mitchell, V.1    Boustani, P.2
  • 37
    • 24044494318 scopus 로고    scopus 로고
    • Perceived health benefits and soy consumption behaviour: Two-stage decision model approach
    • Moon W, Balsubramanian S K, Rimal A. Perceived health benefits and soy consumption behaviour: Two-stage decision model approach. Journal of Agricultural and Resource Economics 2005, 30:315-332. Vol, pp
    • (2005) Journal of Agricultural and Resource Economics , vol.30 , pp. 315-332
    • Moon, W.1    Balsubramanian, S.K.2    Rimal, A.3
  • 38
    • 0001453432 scopus 로고
    • Individual differences in search behaviour for a nondurable
    • Moore W L, Lehmann D R. Individual differences in search behaviour for a nondurable. Journal of Consumer Research 1980, 7:296-307. Vol, pp
    • (1980) Journal of Consumer Research , vol.7 , pp. 296-307
    • Moore, W.L.1    Lehmann, D.R.2
  • 39
    • 77956887506 scopus 로고
    • A note on general definition of the coefficient of determination
    • Nagelkerke N J D. A note on general definition of the coefficient of determination. Biometrika 1991, 78:691-692. Vol, pp
    • (1991) Biometrika , vol.78 , pp. 691-692
    • Nagelkerke, N.J.D.1
  • 40
    • 74549173771 scopus 로고
    • Food and nutrition labelling: Past, present and future
    • Navder K P. Food and nutrition labelling: Past, present and future. Journal of Home Economics 1993, 85:43-50. Vol, pp
    • (1993) Journal of Home Economics , vol.85 , pp. 43-50
    • Navder, K.P.1
  • 41
    • 0000882785 scopus 로고    scopus 로고
    • Determinants of consumers' use of nutrition information on food packages
    • Nayga R M. Determinants of consumers' use of nutrition information on food packages. Journal of Agricultural and Applied Economics 1996, 28:303-312. Vol, pp
    • (1996) Journal of Agricultural and Applied Economics , vol.28 , pp. 303-312
    • Nayga, R.M.1
  • 42
    • 0031487267 scopus 로고    scopus 로고
    • Impact of sociodemographic factors on perceived importance of nutrition in food shopping
    • Nayga R M. Impact of sociodemographic factors on perceived importance of nutrition in food shopping. The Journal of Consumer Affairs 1997, 31:1-9. Vol, pp
    • (1997) The Journal of Consumer Affairs , vol.31 , pp. 1-9
    • Nayga, R.M.1
  • 44
    • 0034390441 scopus 로고    scopus 로고
    • Nutrition knowledge, gender and food label use
    • Nayga R M. Nutrition knowledge, gender and food label use. Journal of Consumer Affairs 2000, 34:97-112. Vol, pp
    • (2000) Journal of Consumer Affairs , vol.34 , pp. 97-112
    • Nayga, R.M.1
  • 45
    • 0032399564 scopus 로고    scopus 로고
    • Consumers' use of nutrition labels while food shopping and at home
    • Nayga R M, Lipinski D, Savur N. Consumers' use of nutrition labels while food shopping and at home. Journal of Consumer Affairs 1998, 32:106-120. Vol, pp
    • (1998) Journal of Consumer Affairs , vol.32 , pp. 106-120
    • Nayga, R.M.1    Lipinski, D.2    Savur, N.3
  • 46
    • 0000424077 scopus 로고
    • Information and consumer behaviour
    • Nelson P. Information and consumer behaviour. Journal of Political Economy 1970, 78:311-329. Vol, pp
    • (1970) Journal of Political Economy , vol.78 , pp. 311-329
    • Nelson, P.1
  • 47
    • 0001181569 scopus 로고
    • Advertising as information
    • Nelson P. Advertising as information. Journal of Political Economy 1974, 82:729-754. Vol, pp
    • (1974) Journal of Political Economy , vol.82 , pp. 729-754
    • Nelson, P.1
  • 49
    • 0000292781 scopus 로고
    • Age differences in information processing: A perspective on the aged consumer
    • Phillips L W, Sternthal B. Age differences in information processing: A perspective on the aged consumer. Journal of Marketing Research 1977, 14:243-249. Vol, pp
    • (1977) Journal of Marketing Research , vol.14 , pp. 243-249
    • Phillips, L.W.1    Sternthal, B.2
  • 50
    • 2342456594 scopus 로고    scopus 로고
    • Food labelling legislation in the EU and consumer information
    • Przyrembel H. Food labelling legislation in the EU and consumer information. Trends in Food Science & Technology 2004, 15:360-365. Vol, pp
    • (2004) Trends in Food Science & Technology , vol.15 , pp. 360-365
    • Przyrembel, H.1
  • 51
    • 2542561953 scopus 로고    scopus 로고
    • Consumer demand for attitudes toward alternative beef labeling strategies in France, Germany and UK
    • Roosen J, Lusk L L, Fox J A. Consumer demand for attitudes toward alternative beef labeling strategies in France, Germany and UK. Agribusiness 2003, 19:77-90. Vol, pp
    • (2003) Agribusiness , vol.19 , pp. 77-90
    • Roosen, J.1    Lusk, L.L.2    Fox, J.A.3
  • 55
  • 56
    • 0002274255 scopus 로고
    • Consumer knowledge: Effects on evaluation strategies mediating consumer judgements
    • Sujan M. Consumer knowledge: Effects on evaluation strategies mediating consumer judgements. Journal of Consumer Research 1985, 12:31-46. Vol, pp
    • (1985) Journal of Consumer Research , vol.12 , pp. 31-46
    • Sujan, M.1
  • 60
    • 67349132817 scopus 로고    scopus 로고
    • Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia
    • Ubilava D, Foster K. Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia. Food Policy 2009, 34:305-310. Vol, pp
    • (2009) Food Policy , vol.34 , pp. 305-310
    • Ubilava, D.1    Foster, K.2
  • 62
    • 37349125073 scopus 로고    scopus 로고
    • Working paper 11956, National Bureau of Economic Research, Cambridge, MA
    • Variyam J N, Cawley J. Nutrition Labels and Obesity 2006, Working paper 11956, National Bureau of Economic Research, Cambridge, MA
    • (2006) Nutrition Labels and Obesity
    • Variyam, J.N.1    Cawley, J.2
  • 64
    • 26644443387 scopus 로고    scopus 로고
    • Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels
    • Verbeke W, Ward W. Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels. Food Quality and Preference 2006, 17:453-467. Vol, pp
    • (2006) Food Quality and Preference , vol.17 , pp. 453-467
    • Verbeke, W.1    Ward, W.2
  • 65
    • 5744242340 scopus 로고    scopus 로고
    • Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops
    • Verbeke W, de Smet S, Vackier I, van Oeckel J, Warnants N, van Kenhoe P. Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops. Meat Science 2005, 69:343-354. Vol, pp
    • (2005) Meat Science , vol.69 , pp. 343-354
    • Verbeke, W.1    de Smet, S.2    Vackier, I.3    van Oeckel, J.4    Warnants, N.5    van Kenhoe, P.6
  • 66
    • 84900065969 scopus 로고
    • Consumer utilization of food labelling as a source of nutrition information
    • Wang G, Fletcher S M, Carley D H. Consumer utilization of food labelling as a source of nutrition information. Journal of Consumer Affairs 1995, 29:368-380. Vol, pp
    • (1995) Journal of Consumer Affairs , vol.29 , pp. 368-380
    • Wang, G.1    Fletcher, S.M.2    Carley, D.H.3
  • 67
    • 11044239373 scopus 로고    scopus 로고
    • Front-label health claims: When less is more
    • Wansink B, Sonka S T, Hasler C M. Front-label health claims: When less is more. Food Policy 2004, 29:659-667. Vol, pp
    • (2004) Food Policy , vol.29 , pp. 659-667
    • Wansink, B.1    Sonka, S.T.2    Hasler, C.M.3
  • 68
    • 0038500904 scopus 로고    scopus 로고
    • The relationship between the use of sugar content information on nutrient labels and the consumption of added sugar
    • Weaver D, Finke M. The relationship between the use of sugar content information on nutrient labels and the consumption of added sugar. Food Policy 2003, 28:213-219. Vol, pp
    • (2003) Food Policy , vol.28 , pp. 213-219
    • Weaver, D.1    Finke, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.