Simultaneous extraction and analysis of four polyphenols from leaves of Lycium barbarum L.

Journal of Food Biochemistry

Volumn 35, Issue 3, 2011, Pages 914-931

  Dong, J Z ^a,b   Gao, W S ^c   Lu, D Y ^a   Wang, Y ^a  

^a Wuhan Institute of Botany Chinese Academy of Sciences   (China)

^b HUBEI UNIVERSITY FOR NATIONALITIES   (China)

^c SHENYANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE COMPOUNDS; CHLOROGENIC ACIDS; ETHANOL CONCENTRATIONS; EXTRACTION YIELD; KAEMPFEROL; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LYCIUM BARBARUM; MICROWAVE PRETREATMENT; PLANT LEAVES; POLYPHENOLS; RAPID EXTRACTION; SPECTRA ANALYSIS; ULTRA-SONICATION;

ETHANOL; FATTY ACIDS; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PHENOLS; ULTRASONICS; ULTRAVIOLET SPECTROSCOPY;

EXTRACTION;

LYCIUM; LYCIUM BARBARUM;

EID: 79958239874     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00429.x     Document Type: Article

References (30)

1. BOONKIRD, S., PHISALAPHONG, C. and PHISALAPHONG, M. 2008. Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab- and pilot-plant scale. Ultrason. Sonochem. 15, 1075-1079.
2. CHO, E.S., JANG, Y.J., HWANG, M.K., KANG, N.J., LEE, K.W. and LEE, H.J. 2009. Attenuation of oxidative neuronal cell death by coffee phenolic phytochemicals. Mutat. Res.-Fundam. Mol. Mechmut. 661, 18-24.
3. CLAVIN, M., GORZALCZANY, S., MACHO, A., MUÑOZ, E., FERRARO, G., ACEVEDO, C. and MARTINO, V. 2007. Anti-inflammatory activity of flavonoids from Eupatorium arnottianum. J. Ethnopharmacol. 112, 585-589.
4. COSKUN, O., KANTER, M., KORKMAZ, A. and OTER, S. 2005. Quercetin, a flavonoid antioxidant, prevents and protects streptozotocin-induced oxidative stress and β-cell damage in rat pancreas. Pharmacol. Res. 51, 117-123.
5. FARAH, A., MONTEIRO, M., DONANGELO, C.M. and LAFAY, S. 2008. Chlorogenic acids from green coffee extract are highly bioavailable in humans. J. Nutr. 138, 2309-2315.
6. GAO, M., SONG, B.Z. and LIU, C.Z. 2006. Dynamic microwave-assisted extraction of flavonoids from Saussurea medusa Maxim cultured cells. Biochem. Eng. J. 32, 79-83.
7. HEMWIMOL, S., PAVASANT, P. and SHOTIPRUK, A. 2006. Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia. Ultrason. Sonochem. 13, 543-548.
8. HROMÁDKOVÁ, Z., KOST'ÁLOVÁ, Z. and EBRINGEROVÁ, A. 2008. Comparison of conventional and ultrasound-assisted extraction of phenolics-rich heteroxylans from wheat bran. Ultrason. Sonochem. 15, 1062-1068.
9. JANBAZ, K.H., SAEED, S.A. and GILANI, A.H. 2002. Protective effect of rutin on paracetamol- and CCl4-induced hepatotoxicity in rodents. Fitoterapia. 73, 8557-8563.
10. KATAOKA, M., HIRATA, K., KUNIKATA, T., USHIO, S., IWAKI, K., OHASHI.IKEDA M. and KURIMOTO, M. 2001. Antibacterial action of tryptanthrin and kaempferol, isolated from the indigo plant (Polygonum tinctorium Lour.), against Helicobacter pylori -infected Mongolian gerbils. J. Gastroenterol. 36, 5-9.
11. KRATCHANOVA, M., PAVLOVA, E. and PANTCHEV, I. 2004. The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin. Carbohydr. Polym. 56, 181-185.
12. LI, D., XIAO, G. and DING, X. 2000. Study on the free radical scavenging effects of tartary buckwheat flavone. Food Sci. Technol. 6, 62-64 (in Chinese).
13. LÓPEZ-GIRALDO, L.J., LAGUERRE, M., LECOMTE, J., FIGUEROA-ESPINOZA, M. and JOCHEN, B.B. 2009. Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical. J. Agric. Food Chem. 57, 863-870.
14. LU, J., PAPP, L.V., FANG, J., RODRIGUEZ-NIETO, S., ZHIVOTOVSKY, B. and HOLMGREN, A. 2006. Inhibition of mammalian thioredoxin reductase by some flavonoids: Implications for myricetin and quercetin anticancer activity. Cancer Res. 66, 4410-4418.
15. MARFAK, A., TROUILLAS, P., ALLAIS, D.P., CHAMPAVIER, Y., CALLISTE, C.A. and DUROUX, J.L. 2003. Radiolysis of kaempferol in water/methanol mixtures. Evaluation of antioxidant activity of kaempferol and products formed. J. Agric. Food Chem. 51, 1270-1277.
16. MOLINA, M.F., SANCHEZ-REUS, I., IGLESIAS, I. and BENEDI, J. 2003. Quercetin, a Flavonoid Antioxidant, Prevents and Protects against Ethanol-Induced Oxidative Stress in Mouse Liver. Biol. Pharm. Bull. 26, 1398-1402.
17. MUKHTAR, H. and AHMAD, N. 2000. Tea polyphenols: Prevention of cancer and optimizing health. Am. J. Clin. Nutr. 71(suppl.), 1698S-1702S.
18. NG, L.K. and HUPÉ, M. 2003. Effects of moisture content in cigar tobacco on nicotine extraction similarity between Soxhlet and focused open vessel microwave-assisted techniques. J. Chromatogr. A. 1011, 213-219.
19. PROESTOS, C. and KOMAITIS, M. 2008. Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds. LWT - Food Sci. Technol. 41, 652-659.
20. SÁNCHEZ-RABANEDA, F., JÁUREGUI, O., LAMUELA-RAVENTÓS, R.M., BASTIDA, J., VILADOMAT, F. and CODINA, C. 2003. Identification of phenolic compounds in artichoke waste by high performance liquid chromatography-tandem mass spectrometry. J. Chromatogr. A. 1008, 57-72.
21. SHI, M., WANG, F.S. and WU, Z.Z. 2003. Synergetic anticancer effect of combined quercetin and recombinant adenoviral vector expressing human wild-type p53, GM-CSF and B7-1 genes on hepatocellular carcinoma cells in vitro. World J Gastroenterol. 9, 73-78.
22. SIM, W.L., HAN, M.Y. and HUANG, D. 2009. Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with alpha-tocopherol. J. Agric Food Chem. 57, 3409-3414.
23. SPIGNO, G. and DE FAVERI, D.M. 2009. Microwave-assisted extraction of tea phenols: A phenomenological study. J Food Eng. 93, 210-217.
24. TANG, Y.Z. and LIU, Z.Q. 2006. Evaluation of the free-radical-scavenging activity of diclofenac acid on the free-radical-induced haemolysis of human erythrocytes. J. Pharm. Pharmacol. 58, 625-631.
25. TANG, Y.Z. and LIU, Z.Q. 2008. Chemical kinetic behavior of chlorogenic acid in protecting erythrocyte and DNA against radical-induced oxidation. J. Agric. Food Chem. 56, 11025-11029.
26. WANG, J.X., XIAO, X.H. and LI, G.K. 2008. Study of vacuum microwave-assisted extraction of polyphenolic compounds and pigment from Chinese herbs. J. Chromatogr. A. 1198, 45-53.
27. YAGASAKI, K., MIURA, Y., OKAUCHI, R. and FURUSE, T. 2000. Inhibitory effects of chlorogenic acid and its related compounds on the invasion of hepatoma cells in culture. Cytotechnology. 33, 229-235.
28. ZHANG, H.F., YANG, T.S., LI, Z.Z. and WANG, Y. 2008. Simultaneous extraction of epimedin A, B, C and icariin from Herba Epimedii by ultrasonic technique. Ultrason. Sonochem. 15, 376-385.
29. ZHANG, H.F., YANG, X., ZHAO, L.D. and WANG, Y. 2009. Ultrasonic-assisted extraction of epimedin C from fresh leaves of Epimedium and extraction mechanism. Innov. Food Sci. Emerg. Technol. 10, 54-60.
30. ZHOU, H. and LIU, C. 2006. Microwave-assisted extraction of solanesol from tobacco leaves. J. Chromatogr. A. 1129, 135-139.