Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels

Journal of the Science of Food and Agriculture

Volumn 89, Issue 13, 2009, Pages 2207-2213

  Malik, Nasir S A ^a   Perez, Jose L ^a   Lombardini, Leonardo ^b   Cornacchia, Rosaria ^b,c   Cisneros Zevallosb, Luis ^b   Braforda, Joe ^a  

^a KIKA DE LA GARZA SUBTROPICAL AGRICULTURAL RESEARCH CENTER   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Conventional cultivation; Fatty acids; Organic cultivation; Pecan cultivars; Phenolic compounds

Indexed keywords

CARYA ILLINOINENSIS;

EID: 70349804525     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3708     Document Type: Article

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