Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

Food Chemistry

Volumn 138, Issue 4, 2013, Pages 2168-2173

  Carneiro, Andreia A J ^a,b,c   Ferreira, Isabel C F R ^b   Dueñas, Montserrat ^a   Barros, Lillian ^b   Da Silva, Roberto ^c   Gomes, Eleni ^c   Santos Buelga, Celestino ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Antioxidant activity; Bioactive compounds; Mushrooms powder formulations; Nutrients

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; BIOACTIVE COMPOUNDS; CHEMICAL COMPOSITIONS; ESSENTIAL NUTRIENTS; FREE RADICAL SCAVENGING ACTIVITY; LIPID PEROXIDATION; POWDER FORMULATIONS;

FUNGI; PIGMENTS; UNSATURATED FATTY ACIDS;

NUTRIENTS;

4 HYDROXYBENZOIC ACID; AGARICUS BLAZEI EXTRACT; ALPHA TOCOPHEROL; ARABINOSE; BETA TOCOPHEROL; CARBOHYDRATE; CINNAMIC ACID; FAT; FREE RADICAL; FRUCTOSE; GALLIC ACID; GAMMA TOCOPHEROL; LENTINULA EDODES EXTRACT; MANNITOL; PARA COUMARIC ACID; PHENOL; PROTEIN; PYROGALLOL; SCAVENGER; SYRINGIC ACID; TREHALOSE; UNSATURATED FATTY ACID; VANILLIC ACID;

AGARICUS BLAZEI; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG FORMULATION; FAT CONTENT; LENTINULA EDODES; LIPID PEROXIDATION; LOW CALORY DIET; NUTRITIONAL VALUE; OXIDATIVE STRESS;

AGARICUS; ANTIOXIDANTS; CARBOHYDRATES; CHEMISTRY, PHARMACEUTICAL; DIETARY SUPPLEMENTS; FATTY ACIDS; FUNGAL PROTEINS; OXIDATION-REDUCTION; POWDERS; SHIITAKE MUSHROOMS;

EID: 84875158404     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.036     Document Type: Article

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