Effect of Amplicon Length in Propidium Monoazide Quantitative PCR for the Enumeration of Viable Cells of Salmonella in Cooked Ham

Food Analytical Methods

Volumn 6, Issue 2, 2013, Pages 683-690

  Martin, Belen ^a   Raurich, Sergi ^a   Garriga, Margarita ^a   Aymerich, Teresa ^a  

^a IRTA   (Spain)

Author keywords

Amplicon length; Cooked ham; Microbial viability; Propidium monoazide; Quantitative PCR; Salmonella

Indexed keywords

CELLS; CYTOLOGY; MEATS; SALMONELLA;

AMPLICONS; COOKED HAM; MICROBIAL VIABILITY; PROPIDIUM; QUANTITATIVE PCR;

POLYMERASE CHAIN REACTION;

SALMONELLA;

EID: 84875051425     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9460-0     Document Type: Article

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