Detection of ViableSalmonellain Lettuce by Propidium Monoazide Real-Time PCR

Journal of Food Science

Volumn 76, Issue 4, 2011, Pages

  Liang, Ningjian ^a   Dong, Jin ^a   Luo, Laixin ^a   Li, Yong ^a  

^a UNIVERSITY OF HAWAII   (United States)

Author keywords

Detection; Lettuce; Propidium monoazide; Real time PCR; ViableSalmonella

Indexed keywords

BACTERIA (MICROORGANISMS); LACTUCA;

AZIDE; BACTERIAL DNA; DRUG DERIVATIVE; PROPIDIUM IODIDE; PROPIDIUM MONOAZIDE;

ARTICLE; BACTERIAL COUNT; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LETTUCE; METABOLISM; METHODOLOGY; MICROBIOLOGY; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA TYPHIMURIUM;

AZIDES; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LETTUCE; PROPIDIUM; REAL-TIME POLYMERASE CHAIN REACTION; SALMONELLA TYPHIMURIUM;

EID: 79955634903     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02123.x     Document Type: Article

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