Incidence of foodborne illnesses reported by the Foodborne Diseases Active Surveillance Network (FoodNet) - 1997

Journal of Food Protection

Volumn 63, Issue 6, 2000, Pages 807-809

  Wallace, David J ^a   Van Gilder, Thomas ^a   Shallow, Sue ^b   Fiorentino, Terry ^c   Segler, Suzanne D ^d   Smith, Kirk E ^e   Shiferaw, Beletshachew ^f   Etzel, Ruth ^g   Garthright, Wallace E ^h   Angulo, Frederick J ^a  

^a NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

^b Firm's San Francisco Office   (United States)

^c YALE UNIVERSITY   (United States)

^d ATLANTA VA MEDICAL CENTER   (United States)

^e MINNESOTA DEPARTMENT OF HEALTH   (United States)

^f OREGON PUBLIC HEALTH DIVISION   (United States)

^g U S DEPARTMENT OF AGRICULTURE   (United States)

^h CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER; CRYPTOSPORIDIOSIS; CYCLOSPORIASIS; DISEASE CONTROL; ESCHERICHIA COLI; FOOD SAFETY; FOODBORNE DISEASE; LISTERIOSIS; SALMONELLOSIS; SHIGELLOSIS; UNITED STATES; YERSINIASIS;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CRYPTOSPORIDIUM; CYCLOSPORA; ESCHERICHIA COLI; LISTERIA; SALMONELLA; SHIGELLA; VIBRIO; YERSINIA;

EID: 0034084569     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.6.807     Document Type: Article

References (5)