In vitro evaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins

CYTA - Journal of Food

Volumn 9, Issue 4, 2011, Pages 257-264

  González Manzano, Susana ^a   Dueñas, Montserrat ^a   Surco Laos, Felipe ^a   Hidalgo, María ^b   González Paramas, Ana ^a   Santos Buelga, Celestino ^a   De Pascual Teresa, Sonia ^b  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Anti inflammatory; Antioxidant; Catechin; Epicatechin; Flavonoids; NO; RAW 264.7; Sulphated metabolites

Indexed keywords

ANTI-INFLAMMATORIES; ANTIOXIDANT; CATECHIN; EPICATECHIN; RAW 264.7;

AGENTS; ASSAYS; BIOMOLECULES; CYTOTOXICITY; FLAVONOIDS; MACROPHAGES; METABOLITES; NITRIC OXIDE; NOBELIUM; ORGANIC COMPOUNDS; SULFUR COMPOUNDS; VITAMINS;

PHENOLS;

EID: 84860268464     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2011.594523     Document Type: Article

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