The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice

International Journal of Food Science and Technology

Volumn 48, Issue 4, 2013, Pages 886-892

  Başlar, Mehmet ^a   Ertugay, Mustafa F ^b  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

^b ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Apple juice; Colour; Loss of total phenolics; Photosonication; Polyphenoloxidase; Ultrasound

Indexed keywords

MALUS X DOMESTICA;

EID: 84874966479     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12015     Document Type: Article

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