The effect of ultrasound on lactoperoxidase and alkaline phosphatase enzymes from milk

Milchwissenschaft

Volumn 58, Issue 11-12, 2003, Pages 593-595

  Ertugay, M F ^a   Yuksel Y ^a   Sengul M ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

21 Milk enzymes (ultrasound treatment)

Indexed keywords

EID: 0345095029     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. MERTENS, B., KNORR, D.: Food Technol. 46 (5) 124-133 (1992)
2. GOULD, G.W.: New Method of Food Preservation, Blackie Academic and Professional. 159-172 (1995)
3. BARBOSA-CANOVAS, G.V., PALOU, E., POTHAKAMURY, U.R., SWANSON, B.G.: New York: Marcel Dekker. Inc. 1-7 New York (1997)
4. ALZAMORA, S.M., GUERRO, S.N., LOPEZ-MALO.: 2000 IFT Annual Meeting. (2000)
5. LETANG, C., PIAU, M., VERDIER, C., LEFEBVRE, L.: Ultrasonics. 39 133-141 (2001)
6. SCHMIDT, H.W.: Lebensmittelind. 32 173-175 (1985)
7. MARTINEZ, F.E., DESAI, I.D., DAVIDSON, A.G.F., NAKAI, S., RADCLIFFE, A.: J. Ped. Gastroenterol. Nutrition. 6 593-597 (1987)
8. SAMARI, S.: Lebensm.-Wissensch. -Technol. 27 (3) 210-213 (1994)
9. BENEDITO, J., SON, J., SAN JUAN, N., FRAU, M.: Aliment. Equipos y Tecnol. 14 (9) 79-83 (1995)
10. BANERJEE, R., CHEN, H., WU, J.: J. Food Sci. 61 (4) 824-828 (1996)
11. BARTON, S., BULLOCK, C., WEIR, D.: Enzyme Microbial Technol. 18 (3) 190-194 (1996)
12. VERCET, A., LOPEZ, P., BURGOS, J.: J. Dairy Sci. 80 29-36 (1997)
13. CARCEL, J.A., BENEDITO, J., BON, J., FRAU, M.: Aliment. Equipos y Tecnol. 17 (6) 39-44 (1998)
14. GENNARO, L. DE., CAVELLA, S., ROMANO, R., MASI, P.: J. Food Eng. 39 401-407 (1999)
15. MULET, A., BENEDITO, J., BON, J., SAN JUAN, N.: Food Sci. Technol. Internat. 5 (4) 285-297 (1999)
16. PAGAN, R., MANAS, P., ALVAREZ, I., CONDON, S.: Food Microbiol. 16 (2) 139-148 (1999)
17. MARCOTTE, M., TRIGUI, M., TATIBOUET, J., RAMASWAMYIT, S.: U. Food Sci. 65 (7) 1180-1186 (2000)
18. WU, H., HULBERT, G.J., MOUNT, J.R.: Innov. Food Sci. Emerging Technol. 1 211-218 (2001)
19. SHINDLER, J.S., BARDSLEY, W.G.: Biochem. Biophys. Res. Comm. 67 1307 (1975)
20. KUMAR, R., BHATLA, K.L.: Acto Cryst. D51 1094 (1995)
21. MCCOMB, R.B., BOWERS, G.N., POSEN, S.: In Alkaline Phosphatase, Plenum Pres. New York, London. 903-907 (1979)
22. CHAVARRI, F., SANTISTABAN, A., VIRTO, M., RENOBALES M. DE.: J. Agric. Food Chem. 46 2926-2932 (1998)
23. GÜRBÜZ, F.: Minitab Inc. 3081 Enterprise Drive State Collage. PA 16801-3008 814-238-3280 Copyright [C] Minitab Inc. (1993)
24. VILLAMIEL, M., HAMERSVELD, E.H., DE JONG, P.: Milchwissenschaft. 54 (2) 69-74 (1999)
25. LOPEZ, P., SALA, J.F., FUENTE, J.L., CONDON, S., RASO, J., BURGOS, J.: J. Agric. Food Chem. 42 252-256 (1994)
26. MASON, J.T., PANIWNYK, L., LORIMER, J.P.: Ultrasonics Sonochem. 3 253-260 (1996)
27. VILLAMIEL, M., JONG, P.: J. Agric. Food Chem. 48 472-478 (2000)
28. KIM, S.M., ZAYAS, J.F.: J. Food Sci. 54 700-703 (1989)
29. BUTZ, P., TAUSCHER, B.: Food Res. International 35 (2-3) 279-284 (2002)
30. EARNSHAW, R.G., APPLEYARD, J., HURST, R.M.: Intern. J. Food Microbiol. 28 197-219 (1995)
31. KASHKOOLI, H., ROONY, J., ROOXBY, R.: J. Acoust. Soc. Am. 67 1798 (1980)
32. PRICE, G.J.: In Advances in Sonochemistry. 1 66-129 (1990)
33. METIN, M.: Süt Teknolojisi. Izmir, 424-425 (1996)