Dry matter extraction from valerian roots (Valeriana officinalis L.) with the help of pulsed acoustic field

International Agrophysics

Volumn 22, Issue 2, 2008, Pages 133-137

  Kobus, Zbigniew ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Dry matter; Extraction; Pulsed ultrasonic field; Valerian

Indexed keywords

DRY MATTER; EXTRACTION; IRRADIATION; REHYDRATION; ROOT; SONIC BOOM;

VALERIANA; VALERIANA OFFICINALIS;

EID: 45449097927     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Bent S., Padula A., Moore D., Patterson MI, and Mehling W., 2006. Valerian for sleep: a systematic review and metaanalysis. Am. J. Medicine, 119(12), 1005-1012.
2. Crisci A.R. and Ferreira A.L., 2002. Low-intensity pulsed ultrasound accelerates the regeneration of the sciatic nerve after neurotomy in rats. Ultrasound in Med. Biol., 28(10), 1335-1341. i
3. Ebringerovà A. and Hromàdkovà Z., 1997. The effect of ultrasound on the structure and properties of the water-soluble corn hull heteroxylan. Ultrasonics Sonochem., 4(4), 305-309.
4. Henglein A., 1995. Chemical effects of continuous and pulsed ultrasound in aqueous solution. Ultrasonic Sonochem., 2(2), 115-121.
5. Hromadkova Z., Ebringerova A., and Vachovic P., 2002. Ultrasound - assisted extraction of water-soluble polysaccharides from the roots of valerian (Valeriana officinalis L.). Ultrasonics Sonochem., 9(1); 37-44.
6. Leighton T.G., 1994. The Acoustic Bubble. Academic Pross, San Diego, USA.
7. Leśniewicz A., Jaworska K., and Zyrnicki W., 2006. Macro- and micronutrients and their bioavailability in Polish herbal medicaments. Food Chemistry, 99(4), 670-679.
8. Mason T.J. and Lorimer J.P., 1989. Sonochemistry: Theory, Applications and Uses of Ultrasound in Chemistry. Ellis Horwood Press, Chichester, UK.
9. Mason T.J., Paniwnyk L., and Lorimer J.P., 1996. The uses of ultrasound in food technology. Ultrasonics Sonochem., 3(3), 253-261.
10. Mitome H. and Hatanaka S., 2002. Optimization of a sonochemical reactor using a pulsing operation. Ultrasonics, 40(1-8), 683-687.
11. Paniwnyk L., Beaufoy E., Lorimer J.P., and Mason T.J., 2001. The extraction of rutin from flower buds of Sophora japonica. Ultrasonics Sonochem., 8(3), 299-301.
12. Povey Md.W., and Mason T.J., 1998. Ultrasound in Food Processing. Blackie Academic and Professional Press, London, UK.
13. Qin L, Lu H., Fok P., Cheung W., Zheng Y, Lee K, and Leung K., 2006. Low-intensity pulsed ultrasound accelerates osteogenesis at bone-tendon healing junction. Ultrasound in Med. Biol., 32(12), 1905-1911.
14. Romdhane M. and Gourdon C., 2002. Investigation in solid-liquid extraction: influence of ultrasound. Chem. Eng. J., 87(1), 11-19.
15. Sališová M., Toma M., and Mason T.J., 1997. Comparison of conventional and ultrasonically assisted extractions of pharmaceutically active compounds from Salvia officinalis. Ultrasonics Sonochem., 4(2), 131-134.
16. Śliwiński A., 2001. Ultrasound and their Application (in Polish). WNT Press, Warszawa, Poland.
17. Toma M., Vinatoru L., Paniwnyk L., and Mason T.J., 2001. Investigation of the effects of ultrasound on vegetal tissues during solvent extraction. Ultrasonics Sonochem., 8(2), 137-142.
18. Valachovic P., Pechova A., and Mason T.J., 2001. Towards the industrial production of medicinal tincture by ultrasound assisted extraction. Ultrasonics Sonochem., 8(2), 111-117.
19. Vinatoru M., 2001. An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrasonics Sonochem., 8(3), 303-313.
20. Vinatoru M., Toma M., Radu O., Filip P.I., Lazurca D., and Mason T.J., 1997. The use of ultrasound for the extraction of bioactive principles from plant materials. Ultrasonics Sonochem., 4(2), 135-139.
21. Wilson K. and Walker J.O., 1995. Principles and Techniques of Practical Biochemistry. Cambridge Univ. Press, Cambridge, UK.