Glutathione conjugation attenuates biological activities of 6-dehydroshogaol from ginger

Food Chemistry

Volumn 140, Issue 1-2, 2013, Pages 1-8

  Zhang, Guodong ^a,b   Nitteranon, Viriya ^a   Chan, Lok Yan ^a   Parkin, Kirk L ^a,b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

, Unsaturated carbonyl compounds; 6 Dehydroshogaol (6 DHSG); Curcumin; Glutathione; Glutathione S transferase (GST)

Indexed keywords

6-DEHYDROSHOGAOL (6-DHSG); CURCUMIN; GLUTATHIONE-S-TRANSFERASE; GLUTATHIONES; UNSATURATED CARBONYL COMPOUNDS;

AMINO ACIDS; BIOACTIVITY; CARBONYL COMPOUNDS; FOOD ADDITIVES; METABOLISM;

PEPTIDES;

(6) GINGEROL; 6 DEHYDROSHOGAOL; ACETYLCYSTEINE; CURCUMIN; GLUTATHIONE; GLUTATHIONE TRANSFERASE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; NITRIC OXIDE; PROSTAGLANDIN E2; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); SHOGAOL; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; ATTENUATION; BIOLOGICAL ACTIVITY; CATALYSIS; CELL METABOLISM; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; GINGER; GLUTATHIONE METABOLISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFLAMMATION; MACROPHAGE; MOUSE; NONHUMAN; SIGNAL TRANSDUCTION; WESTERN BLOTTING;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CATECHOLS; CELL LINE; FATTY ALCOHOLS; GINGER; GLUTATHIONE; GLUTATHIONE TRANSFERASE; MICE; PLANT EXTRACTS;

ZINGIBER OFFICINALE;

EID: 84874935744     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.073     Document Type: Article

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