[6]-Dehydroshogaol, a minor component in ginger rhizome, exhibits quinone reductase inducing and anti-inflammatory activities that rival those of curcumin

Food Research International

Volumn 43, Issue 8, 2010, Pages 2208-2213

  Imm, Jeeyoung ^a   Zhang, Goudong ^b   Chan, Lok Yan ^b   Nitteranon, Viriya ^b   Parkin, Kirk L ^b  

^a Kookmin University   (South Korea)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

6 dehydroshogaol; 6 gingerol; 6 shogaol; Ginger; Inflammation; Phase II enzymes; Quinone reductase; Vanilloids

Indexed keywords

[6]-DEHYDROSHOGAOL; [6]-GINGEROL; [6]-SHOGAOL; GINGER; INFLAMMATION; PHASE II; QUINONE REDUCTASE; VANILLOIDS;

BIOASSAY; CATALYSTS; DATA STORAGE EQUIPMENT; ENZYMES; ESTERS; NITRIC OXIDE; PATHOLOGY; SILICA; TUMORS;

FOOD ADDITIVES;

MURINAE; ZINGIBER OFFICINALE;

EID: 77957104724     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.07.028     Document Type: Article

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