Selection for residual feed intake alters the mitochondria protein profile in pigs

Journal of Proteomics

Volumn 80, Issue , 2013, Pages 334-345

  Grubbs, Judson K ^a   Fritchen, Aaron N ^a   Huff Lonergan, Elisabeth ^a   Gabler, Nicholas K ^a   Lonergan, Steven M ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

2D DIGE; Metabolism; Mitochondria; Oxidative stress; Residual feed intake

Indexed keywords

CHAPERONIN 60; ENDOPLASMIC RETICULUM OXIDASE 1 ALPHA; HEAT SHOCK PROTEIN 70; OXIDOREDUCTASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; CELL METABOLISM; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; IN VIVO STUDY; LONGISSIMUS DORSI; METABOLIC CAPACITY; METABOLIC PARAMETERS; MITOCHONDRION; MUSCLE; MUSCLE STRESS; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RESIDUAL FEED INTAKE; SWINE;

ANIMALS; EATING; MEAT; MITOCHONDRIA, LIVER; MITOCHONDRIA, MUSCLE; MITOCHONDRIAL PROTEINS; MUSCLE, SKELETAL; OXIDATIVE STRESS; PROTEOMICS; SUS SCROFA;

EID: 84874797532     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2013.01.017     Document Type: Article

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