Shelf life of alginate beads containing lactobacilli and bifidobacteria: Characterisation of microspheres containing Lactobacillus delbrueckii subsp. bulgaricus

International Journal of Food Science and Technology

Volumn 46, Issue 10, 2011, Pages 2212-2217

  Corbo, Maria Rosaria ^a   Bevilacqua, Antonio ^a   Sinigaglia, Milena ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Alginate beads; Cell protection; Kinetic release; Microencapsulation

Indexed keywords

ALGINATE BEADS; BIFIDOBACTERIA; BIFIDOBACTERIUM; BIPHASIC; CELL COUNT; CELL PROTECTION; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PLANTARUM; MICROENCAPSULATION; OPTIMISATIONS; SHELF LIFE;

BACILLI; CALCIUM CHLORIDE; ENCAPSULATION; MICROSPHERES;

CELLS;

BIFIDOBACTERIUM BREVE; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS DELBRUECKII SUBSP. DELBRUECKII; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS;

EID: 80052796240     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02739.x     Document Type: Article

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