Chemical and rheological properties of the β-glucan produced by pediococcus parvulus 2.6

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 5, 2009, Pages 1827-1834

  Velasco, Susana E ^a,b   Areizaga, Javier ^b   Irastorza, Ana ^a   Dueñas, Maria T ^a   Santamaria, Antxon ^b   Munoz, María E ^b  

^a Departamento de Química Aplicada   (Spain)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Exopolysaccharides; Fermentation; Lactic acid bacteria; Molecular mass; Rheological properties

Indexed keywords

BETA GLUCAN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; FLOW KINETICS; METABOLISM; MOLECULAR WEIGHT; PEDIOCOCCUS;

BETA-GLUCANS; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; PEDIOCOCCUS; RHEOLOGY;

BACTERIA (MICROORGANISMS); PEDIOCOCCUS; PEDIOCOCCUS PARVULUS;

EID: 64549130838     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803065w     Document Type: Article

References (35)

1. Sutherland, I. W. Biofilm exopolysaccharides: a strong and sticky framework. Microbiology 2001, 147, 3-9.
2. Velasco, S.; Årsköld, E.; Paese, M.; Grage, A.; Irastorza, A.; Rådström, P.; van Niel, E.W. J. Environmental factors influencing growth of and exopolysacharide formation by Pediococcus parvulus 2.6. Int. J. Food Microbiol. 2006, 111, 252-258.
3. Vanigelmen, F.; Zamfir, M.; Mozzi, F.; Adriany, T.; Vancanneyt, M.; Swingd, J.; de Vuyst, L. Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics. Appl. Environ. Microbiol. 2004, 70, 900-912.
4. Zekovic, D. B.; Kwlatkowski, S.; Vrvic, M. M.; Jakovijevic, D.; Moran, C. A. Natural and modified (1f3)-β-D-glucans in health promotion and disease alleviation. Crit. Rev. Biotechnol. 2005, 25, 205-230.
5. Wang, S. C.; Bligh, S. W.; Zhu, C. L.; Shi, S. S.; Wang, Z. T.; Hu, Z. B.; Crowder, J.; Branford-White, C.; Vella, C. Sulfated β-glucan derived from oat bran with potent anti-HIV activity. J. Agric. Food Chem. 2008, 56, 2624-2629.
6. McIntosh, M.; Stone, B. A.; Stanisich, V. A. Curdlan and other bacterial (1f3)-β-D-glucans. Appl. Microbiol. Biotechnol. 2005, 68, 163-173.
7. Sletmoen, M.; Stokke, B. T. Higher order structure of (1,3)-β-Dglucans and its influence on their biological activities and complexation abilities. Biopolymers 2008, 89, 310-21.
8. Gawronski, M.; Park, J. T.; Magree, A. S.; Conrad, H. Microfibrillar structure of PGG-glucan in aqueous solution as triple-helix aggregates by small angle X-ray scattering. Biopolymers 1999, 50, 569-578.
9. Dueñas, M.; Rodriguez, M. A.; Tejero, P.; Franco, G.; Espartero, J. L.; Irastorza, A.; Gil, A. Structural analysis of the exopolysaccharide produced by Pediococcus damnosus 2.6. Carbohydr. Res. 1997, 303, 453-458.
10. Dueñas, M.; Munduate, A.; Perea, A.; Irastorza, A. Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions. Int. J. Food Microbiol. 2003, 87, 113-120.
11. Mårtensson, O.; Biörklund, M.; Lambo, A. M.; Dueñas-Chasco, M.; Irastorza, A.; Holst, O.; Norin, E.; Welling, G.; Ö ste, R.; Önning, G. Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans. Nutr. Res. (N.Y.) 2005, 25, 429-442.
12. Lambo-Fodje, A. M.; Leeman, M.; Wahlund, K. G.; Nyman, M.; Ö ste, R.; Larsson, H. Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6. Carbohydr. Polym. 2007, 68, 577-586.
13. Werning, M. L.; Ibarburu, I.; Dueñas, M. T.; Irastorza, A.; Navas, J.; López, P. Pediococcus parVulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of β-D-glucan-producing bacteria in foods and beverages. J. Food Prot. 2006, 69, 161-169.
14. Ibarburu, I.; Soria-Díaz, M. E.; Rodríguez-Carvajal, M. A.; Velasco, S. E.; Tejero-Mateo, P.; Gil-Serrano, A. M.; Irastorza, A.; Dueñas, M. T. Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs. J. Appl. Microbiol. 2007, 103, 477-486.
15. Anthon, G. E.; Barret, D. M. Determination of reducing sugars with 3-methyl-2-benzothiazolinonehydrazone. Anal. Biochem. 2002, 305, 287-289.
16. Wittgren, B.; Wahlund, K. G. Fast molecular mass and size characterization of polysaccharides using asymmetrical flow fieldflow fractionation-multiangle light scattering. J. Chromatogr., A 1997, 760, 205-218.
17. Bird, R. B.; Amstrong, R. C.; Hassager, O. Dynamics of Polymer Liquids; Wiley Interscience: New York, 1987.
18. Palmfeldt, J.; Paese, M.; Hahn-Hägerdal, B.; van Niel, E. W. J. The pool of ADP and ATP regulates anaerobic product formation in resting cells of Lactococcus lactis. Appl. EnViron. Microbiol. 2004, 70, 5477-5484.
19. Velasco, S. E.; Yebra, M. J.; Monedero, V.; Ibarburu, I.; Dueñas, M. T.; Irastorza, A. Influence of the carbohydrate source on β-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6. Int. J. Food Microbiol. 2007, 115, 325-334.
20. Grobben, G. J.; Smith, M. R.; Sikkema, J.; de Bont, J. A. M. Influence of fructose and glucose on the production of exopolysaccharides and the activities of enzymes involved in the sugar metabolism and the synthesis of sugar nucleotides in Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772. Appl. Microbiol. Biotechnol. 1996, 46, 279-284.
21. Looijesteijn, P. J.; Boels, I. C.; Kleerebezem, M.; Hugenholtz, J. Regulation of exopolysaccharide production by Lactococcus lactis subsp. cremoris by the sugar source. Appl. Environ. Microbiol. 1999, 65, 5003-5008.
22. Adeyeye, A.; Jansson, P. E.; Lindberg, B.; Henrichsen, J. Structural studies of the capsular polysaccharide from Streptococcus pneumoniae type 37. Carbohydr. Res. 1988, 180, 295-299.
23. Graessley, W. W. The entanglement concept in polymer rheology. Advan. Polym. Sci. 1974, 16, 1-179.
24. Fang, Y.; Takahashi, R.; Nishinari, K. Rheological characterization of schizophyllan aqueous solutions after denaturation-renaturation treatment. Biopolymers 2004, 74, 302-315.
25. Doublier, J. L.; Wood, P. J. Rheological properties of aqueous solutions of (1→3)(1→4)-β-D-glucan from oats (Avena sativa L.). Cereal Chem. 1995, 72, 335-340.
26. Fariña, J. I.; Siñeriz, F.; Molina, O. E.; Perotti, N. I. Isolation and physicochemical characterization of soluble scleroglucan from Sclerotium rolfsii. Rheological properties, molecular weight and conformational characteristics. Carbohydr. Polym. 2001, 44, 41-50.
27. Enriquez, L. G. J.; Hwang, W.; Hong, G. P.; Bati, N. A.; Flick, G. J. Plant and microbial food gums. In Food Emulsifiers: Chemistry, Technology, Functional Properties and Applications; Charalambous, G., Doxataskis, G., Eds.; Elsevier Science Publishers: Amsterdam, The Netherlands, 1989; pp 335-416.
28. Moreno, J.; Vargas, M. A.; Madiedo, J. M.; Muñoz, J.; Rivas, J.; Guerrero, M. G. Chemical and rheological properties of an extracellular polysaccharide produced by the cyanobacterium Anabaena sp. ATCC 33047. Biotechnol. Bioeng. 2000, 67, 283-290.
29. Guenet, J. M. Thermoreversible Gelation of Polymers and Biopolymers; Academic Press: San Diego, CA, 1992.
30. Grassi, M.; Lapasin, R.; Pricl, S. A study of rheological behaviour of scleroglucan weak gel systems. Carbohydr. Polym. 1995, 29, 169-181.
31. Ferry, J. D. Viscoelastic Properties of Polymers; Wiley: New York, 1980.
32. Onogi, S.; Kobayashi, T.; Kojima, Y.; Taniguchi, Y. Non-Newtonian flow of concentrated solutions of high polymers. J. Appl. Polym. Sci. 1963, 7, 847-859.
33. Bohdanecky, M.; Kovár, J. Viscosity of Polymer Solutions; Elsevier: Amsterdam, The Netherlands, 1982.
34. Kulicke, W. M.; Lettau, A. I.; Thieking, H. Correlation between immunological activity, molar mass, and molecular structure of different (1f3)-β-D-glucans. Carbohydr. Res. 1997, 297, 135-143.
35. Williams, D. L.; McNamae, R. B.; Jones, E. L.; Pretus, H. A.; Ensley, H. E.; Browder, I. W.; Di Luzio, N. R. A method for the solubilization of a (1→3)-β-D-glucan isolated from Saccharomyces cerevisiae. Carbohydr. Res. 1991, 219, 203-213.