HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 22, 2007, Pages 9135-9141

  De Rosso, Veridiana Vera ^a   Mercadante, Adriana Z ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Anthocyanins; Carotenoids; Dovyalis; Exotic fruits; HPLC PDA MS MS; Tamarillo

Indexed keywords

ANTHOCYANIN; CAROTENOID;

ANGIOSPERM; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FLACOURTIACEAE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ANTHOCYANINS; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLACOURTIACEAE; FRUIT; MASS SPECTROMETRY; SOLANACEAE;

DOVYALIS;

EID: 36148957528     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071316u     Document Type: Article

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