Chromatographic determination of vitamins in foods

Journal of Chromatography A

Volumn 624, Issue 1-2, 1992, Pages 103-152

  Rizzolo, Anna ^a   Polesello, Stefano ^b  

^a IVTPA   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

VITAMIN;

CHROMATOGRAPHY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; REVIEW;

CHROMATOGRAPHY; FOOD ANALYSIS; SOLUBILITY; VITAMINS;

EID: 0027104356     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(92)85676-K     Document Type: Review

References (287)

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3. Characterization of Column Packings in Normal-Phase Liquid Chromatography. II. Retention Behavior of Fat-Soluble Vitamins in Amino- and Cyano-Propyl Bonded Silica Gel and Binary Solvent Systems
4. Analysis of pharmaceuticals and other solutes of biochemical importance by supercritical fluid chromatography
5. Factors affecting the ion-pair chromatography of water-soluble vitamins
6. Capability of a Photodiode Array Detector for Vitamin Analysis
7. Retinol and carotene content of foods consumed in East Africa determined by high performance liquid chromatography
8. Analysis of vitamin A in eggs by high pressure liquid chromatography
9. Vitamin A Quantification in Fluid Dairy Products: Rapid Method for Vitamin A Extraction for High Performance Liquid Chromatography
10. Effect of Sample Size and Concentration on High Performance Liquid Chromatographic Determination of Vitamin A in Skim Milk Powder
11. Thin-Layer Chromatography of Carotenoids with Tertiary Alcohol-Petroleum Ether Solutions as Developing Solvents.
12. Determination of α– and β–Carotene in Fruit and Vegetables by High Performance Liquid Chromatography
13. Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography
14. Liquid chromatographic artifacts and peak distortion: sample-solvent interactions in the separation of carotenoids
15. Optimization of the isocratic non-aqueous reverse phase (NARP) HPLC separation oftrans/cis-α-and β-carotenes
16. Carotenoids
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19. Separation of tocopherols on various chemically bonded phases in microcolumn liquid chromatography
20. Tocopherols in Chicken Breast and Leg Muscles Determined by Reverse Phase Liquid Chromatography
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23. Combination of semi micro and micro packed column supercritical fluid chromatography with some other instruments for qualitative analysis
24. Thiamin Stability in Simulated Intermediate Moisture Food
25. Chromatographic determination of riboflavin and flavin nucleotides in yeast
26. Simple Method for the Isolation of Riboflavin from Whey
27. Determination of vitamins A, B1, B2, D3 and C by densitometry of thin-layer chromatograms
28. Determination of riboflavin in tea by high-performance liquid chromatography.
29. Effect of Agitation, Sampling Location and Protective Films on Light-Induced Riboflavin Loss in Skim Milk
30. Fluorescence detection with an immersed flow cell in capillary electrophoresis
31. Rapid Simultaneous Analysis of Nicotinic Acid and Nicotinamide in Foods, and Their Behavior during Storage
32. Changes in the Vitamin B-6 Content in Potatoes During Storage
33. A Simple Liquid Chromatographic Method for Determination of B6 Vitamers in Raw and Cooked Chicken
34. Folates and Pterins
35. Effect of Oxygen on Thermal Degradation of 5-Methyl-5,6,7,8-Tetrahydrofolic Acid
36. High-Performance Liquid Chromatographic Determination of Ascorbic Acid in Fruits, Vegetables and Juices
37. Determination of L-ascorbic acid and erythorbic acid in foods by high performance liquid chromatograph with amperometric detection.
38. Measurement of ascorbic acid and erythorbic acid in processed meat by HPLC
39. Reduction of dehydroascorbic acid by sodium hydrosulphide and liquid chromatographic determination of vitamin C in citrus juices
40. Analysis of Ascorbic Acid by Ion Exclusion Chromatography with Electrochemical Detection