Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 8, 2013, Pages 1661-1670

  Schipilliti, Luisa ^a   Bonaccorsi, Ivana ^a   Cotroneo, Antonella ^a   Dugo, Paola ^a,b   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

authenticity control; carbon isotope ratio mass spectrometry; citrus liqueurs; enantiomeric distribution

Indexed keywords

ALCOHOLIC BEVERAGES; AUTHENTICATION; COMBUSTION; DRUG PRODUCTS; ENANTIOMERS; ENANTIOSELECTIVITY; ESSENTIAL OILS; GASES; ISOTOPES; MASS SPECTROMETRY; QUALITY CONTROL; SPECTROMETERS;

AUTHENTICITY CONTROL; CARBON ISOTOPE RATIO; CITRUS LIQUEURS; ENANTIOMERIC DISTRIBUTION; ENANTIOSELECTIVE GAS CHROMATOGRAPHY; GAS CHROMATOGRAPHY COMBUSTION-ISOTOPE RATIO MASS SPECTROMETRY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAD-SPACE SOLID-PHASE MICROEXTRACTION;

GAS CHROMATOGRAPHY;

EID: 84874616338     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3028073     Document Type: Article

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