Authenticity control on lemon essential oils employing Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS)

Food Chemistry

Volumn 131, Issue 4, 2012, Pages 1523-1530

  Schipilliti, Luisa ^a   Dugo, Paola ^a   Bonaccorsi, Ivana ^a   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Adulteration; Citrus limon (L.) Burm.; Enantiomeric distribution; Genuineness; Stable isotope ratio analysis

Indexed keywords

ADULTERATION; CITRUS LIMON; ENANTIOMERIC DISTRIBUTION; GENUINENESS; STABLE ISOTOPES;

COMBUSTION; ESSENTIAL OILS; GAS GENERATORS; GAS OILS; ISOTOPES; MASS SPECTROMETRY; RATING; SPECTROMETERS;

GAS CHROMATOGRAPHY;

CARBON; ESSENTIAL OIL; STABLE ISOTOPE;

ANALYTIC METHOD; ARTICLE; ENANTIOSELECTIVITY; GAS CHROMATOGRAPHY; GAS CHROMATOGRAPHY COMBUSTION ISOTOPE RATIO MASS SPECTROMETRY; LEMON; MASS SPECTROMETRY; NONHUMAN; QUALITY CONTROL;

CITRUS LIMON;

EID: 81855217511     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.119     Document Type: Article

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