Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF

Journal of Essential Oil Research

Volumn 24, Issue 2, 2012, Pages 93-117

  Dugo, G ^a   Bonaccorsi, I ^a   Sciarrone, D ^a   Schipilliti, L ^a   Russo, M ^a   Cotroneo, A ^a   Dugo, P ^a,b   Mondello, L ^a,b   Raymo, V ^c  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

^c Simone Gatto Company   (Italy)

Author keywords

C. bergamia essential oil composition; Enantiomeric distribution; Genuineness; Herniarin; Isotope ratios; Seasonal variation

Indexed keywords

ENANTIOMERIC DISTRIBUTION; ESSENTIAL OIL COMPOSITION; GENUINENESS; HERNIARIN; ISOTOPE RATIO; SEASONAL VARIATION;

ENANTIOMERS; ISOTOPES; ORGANIC COMPOUNDS; OXYGEN;

ESSENTIAL OILS;

EID: 84860645093     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2012.659526     Document Type: Article

References (29)

1. K.H.C. Baser and G. Buchbauer, edits., Handbook of Essential Oils Science, Technology, and Applications. Taylor & Francis, London (2010).
2. S.I. Kirbaslar, F.G. Kirbaslar and U. Dramur, Volatile constituents of Turkish bergamot oil. J. Essent. Oil Res., 12, 216-220 (2000).
3. G. Dugo, A. Cotroneo, A. Verzera and I. Bonaccorsi, Composition of the volatile fraction of cold-pressed Citrus peel oils. In: Citrus The Genus Citrus. Edits., G. Dugo and A. Di Giacomo, pp. 201-317, Taylor & Francis, London (2002).
4. G. Dugo, A. Cotroneo, I. Bonaccorsi and A. Trozzi, Composition of the volatile fraction of cold-pressed Citrus peel oils. In: Citrus Oils Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity. Edits., G. Dugo and L. Mondello, pp. 1-161, Taylor & Francis, London (2011).
5. L. Mondello, P. Dugo and G. Dugo, The chiral compounds of Citrus oils. In: Citrus, The genus Citrus. Edits., G. Dugo and A. Di Giacomo, pp. 461-95, Taylor & Francis, London (2002).
6. L. Mondello, R. Costa, D. Sciarrone and G. Dugo, The chiral compounds of Citrus oils. In: Citrus Oils Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity. Edits., G. Dugo and L. Mondello, pp. 349-403, Taylor & Francis, London (2011).
7. I. Bonaccorsi, D. Sciarrone, A. Cotroneo, L. Mondello, P. Dugo and G. Dugo, Enantiomeric distribution of key volatile components in Citrus essential oils. Rev. Brazil. Farmacogn. 21, 841-849 (2011).
8. P. Dugo and D. McHale, The oxygen heterocyclic compounds of Citrus essential oils. In: Citrus, The Genus Citrus. Edits., G. Dugo and A. Di Giacomo, pp. 201-317, Taylor & Francis, London (2002).
9. P. Dugo and M. Russo, The oxygen heterocyclic components of Citrus essential oils. In: Citrus Oils Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity. Edits., G. Dugo and L. Mondello, pp. 405-43, Taylor & Francis, London (2011).
10. L. Schipilliti, P. Dugo, L. Santi, G Dugo and L. Mondello, Authentication of bergamot essential oil by gas-chro-matography-combustion-isotope ratio mass spectrometer (GC-C-IRMS). J. Essent. Oil Res., 23, 60-71 (2011).
11. G Dugo, P. Q. Tranchida, A. Cotroneo, P. Dugo, I. Bonaccorsi, P. Marriott, R. Shellie and L. Mondello, Advanced and innovative chromatographic techniques for the study of Citrus essential oils. Flavour Fragr. J., 20, 249-264 (2005). (Pubitemid 40662818)
12. PQ. Tranchida, I. Bonaccorsi, P. Dugo, L. Mondello and G. Dugo, Analysis of Citrus essential oils: State of the art and future perspectives. Flavour Fragr. J., DOI. 10.1002/ffj.2089
13. G. Dugo, G. Lamonica, A. Cotroneo, A. Trozzi, F. Crispo, G Licandro and D. Gioffrè, Sulla genuinità delle essenze agrumarie. Nota XVII. La composizione della frazione volatile dell'essenza di bergamotto Calabrese. Essenz. Deriv. Agrum., 57, 456-534 (1987).
14. G. Dugo, A. Cotroneo, A. Verzera, M.G. Donato, R. Del Duce, G Licandro and F. Crispo, Genuineness characters of Calabrian bergamot essential oil. Flavour Fragr. J., 6, 39-56 (1991).
15. L. Mondello, A. Verzera, P. Previti, F. Crispo and G Dugo, Multidimensional capillary GC\GC for the analysis of complex samples. 5. Enantiomeric distribution of monoterpene hydrocarbons, monoterpene alcohols, and linalyl acetate of bergamot (Citrus bergamia Risso et Poi-teau) oils. J. Agric. Food Chem., 46, 4275-4282 (1998). (Pubitemid 128488528)
16. R. Spinelli and M. Sandicchi, Il Bergamotto ed altri agrumi in gastronomia. Reggio Calabria, Laruffa (2000).
17. A. Verzera, A. Trozzi, I. Stagno d'Alcontres, L. Mondello, G. Dugo and E. Sebastiani, The composition of the volatile fraction of calabrian bergamot essential oil. Riv. Ital. EPPOS, 25, 17-38 (1998).
18. A.M. Ferrini, V. Mannoni, S. Hodzic, G. Salvatore and P. Aureli, Activitè antimicrobienne de l'huile de bergamote par rapport à la composition chimique et l'origine. Riv. Ital. EPPOS (Numero speciale) 139-153 (1998).
19. M. Poiana, A. Mincione, F. Gionfriddo and D. Castaldo, Supercritical carbon dioxide separation of bergamot essential oil by a countercurrent process. Flavour Fragr. J., 18, 429-435 (2003). (Pubitemid 37121606)
20. R. Costa, P. Dugo, M. Navarra, V. Raymo, G. Dugo and L. Mondello, Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils. Flavour Fragr. J., 25, 4-12 (2010).
21. K. Russe, S. Valkiers and P.D.P. Taylor, Synthetic isotope mixtures for the calibration of isotope amount ratio measurements of carbon. Int. J. Mass. Spec., 235, 255-262 (2004).
22. P. Dugo, L. Mondello, A.R. Proteggente and G. Dugo, Oxygen heterocyclic compounds of bergamot essential oils. Riv. Ital. EPPOS, 27, 31-41 (1999).
23. P. Dugo, A. Piperno, R. Romeo, M. Cambria, M. Russo, C. Carnovale and L. Mondello, Determination of oxygen heterocyclic components in Citrus products by HPLC with UV detection. J. Agric. Food Chem. 57, 6543-6551 (2009).
24. L. Mondello, G. Zappia, G. Errante, P. Dugo and G. Dugo, Fast-GC and fast-GC/MS for the analysis of natural complex matrices. LC GC Europe, 13, 495-502 (2000).
25. C. Mangiola, E Postorino, F. Gionfriddo, M. Catalfamo and R. Manganaro. Evaluation of the genuineness of cold-pressed bergamot oil. Perfum. Flav., 34, 26-32 (2009).
26. E. Frérot and E. Decorzant, Quantification of total fur-ocoumarins in Citrus oils by HPLC coupled with UV, fluorescence, and mass detection. J. Agric. Food Chem., 52, 879-6886 (2004).
27. Shimadzu Corps., FFNSC 1.3 GC-MS library (2007).
28. R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured Publishing Corp, Carol Stream, IL (2007).
29. D.H. Hochmuth, D. Joulain and W.A. Konig, Mass-Finder SoftWare and Data Bank. University of Hamburg (2002).