GC/IRMS Analysis of Mandarin Essential Oils. 2. δ13CPDB Values of Characteristic Flavor Components

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 12, 1997, Pages 4719-4725

  Faulhaber, Susanne ^a   Hener, Uwe ^a   Mosandl, Armin ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

Authenticity control; Authenticity profile; Citrus reticulata Blanco; GC IRMS; Mandarin essential oil; 13CPDB values

Indexed keywords

CITRUS RETICULATA; CITRUS SINENSIS;

EID: 0004715608     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970534s     Document Type: Article

References (12)

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