Analysis of volatiles in Limoncello liqueur and aging study with sensory

ACS Symposium Series

Volumn 1036, Issue , 2010, Pages 177-193

  Da Costa, Neil C ^a   Anastasiou, Theodore J ^b  

^a INTERNATIONAL FLAVORS AND FRAGRANCES INC   (United States)

^b NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CITRUS FRUITS; FRAGRANCES; SOLVENT EXTRACTION;

AGING STUDIES; ANALYTICAL DATA; COMPOSITIONAL CHANGES; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); LEMON JUICE; MEDITERRANEAN REGION; SOUTHERN ITALY; VOLATILE COMPONENTS;

GAS CHROMATOGRAPHY;

EID: 84905565358     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2010-1036.ch013     Document Type: Conference Paper

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