Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil

Flavour and Fragrance Journal

Volumn 26, Issue 1, 2011, Pages 34-46

  Dugo, Paola ^a   Bonaccorsi, Ivana ^a   Ragonese, Carla ^a   Russo, Marina ^a   Donato, Paola ^a   Santi, Luca ^b   Mondello, Luigi ^a,c  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

^c UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Citrus deliciosa Ten.; Enantiomeric ratios; GC MS; LCMS IT TOF; Mandarin essential oi; MDGC; RP HPLC

Indexed keywords

CITRUS DELICIOSA TEN.; ENANTIOMERIC RATIO; GC/MS; LCMS-IT-TOF; MANDARIN ESSENTIAL OI; MDGC; RP-HPLC;

ENANTIOMERS; OXYGEN;

ESSENTIAL OILS;

CITRUS OIL; ESSENTIAL OIL; ISOSINENSETIN; NORNOBILETIN; NORTANGERETIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; CITRUS DELICIOSA; CITRUS FRUIT; EXTRACTION; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEASONAL VARIATION; TIME OF FLIGHT MASS SPECTROMETRY;

CITRUS DELICIOSA;

EID: 78650134974     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.2014     Document Type: Article

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