Improving recovery of Salmonella enterica serovar typhimurium DT104 cells injured by heating at different water activity values

Journal of Food Protection

Volumn 64, Issue 10, 2001, Pages 1472-1476

  Mattick, K L ^a   Jorgensen F ^a   Legan, J D ^b   Lappin Scott, H M ^c   Humphrey, T J ^a  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

^b Nabisco Inc   (United States)

^c UNIVERSITY OF EXETER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR MEDIUM; BACTERIAL CELL; CELL FUNCTION; CELL RECOVERY; CULTURE MEDIUM; FLOW RATE; FOOD PROCESSING; FOOD SAFETY; HEAT TREATMENT; INCUBATION; REHYDRATION; SENSITIVITY; TEMPERATURE; WATER FLOW;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; TYPHIMURIUM;

EID: 0034788836     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.10.1472     Document Type: Article

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