The quantitative prediction of bitterness-suppressing effect of sweeteners on the bitterness of famotidine by sweetness-responsive sensor

Chemical and Pharmaceutical Bulletin

Volumn 55, Issue 5, 2007, Pages 739-746

  Hashimoto, Yoshimi ^a   Matsunaga, Chiharu ^b   Tokuyama, Emi ^b   Tsuji, Eriko ^b   Uchida, Takahiro ^b   Okadac, Hiroaki ^c  

^a ASTELLAS PHARMA INC   (Japan)

^b MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^c TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

Author keywords

Bitterness suppression; Famotidine; Orally disintegrating tablet; Sweeteners; Sweetness; Taste sensor

Indexed keywords

FAMOTIDINE; QUININE SULFATE; SUCROSE; SUGAR ALCOHOL; SWEETENING AGENT;

ARTICLE; BITTER TASTE; CONTROLLED STUDY; DISSOLUTION; DRUG FORMULATION; DRUG RESPONSE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PREDICTION; QUANTITATIVE ANALYSIS; THEORETICAL MODEL;

ADULT; BIOSENSING TECHNIQUES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FAMOTIDINE; HISTAMINE H2 ANTAGONISTS; HUMANS; PREDICTIVE VALUE OF TESTS; QUININE; SUCROSE; SUGAR ALCOHOLS; SWEETENING AGENTS; TABLETS; TASTE;

EID: 34248231677     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.55.739     Document Type: Article

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