Masking mechanisms of bitter taste of drugs studied with ion selective electrodes

Chemical and Pharmaceutical Bulletin

Volumn 54, Issue 8, 2006, Pages 1155-1161

  Funasaki, Noriaki ^a   Uratsuji, Ikumi ^a   Okuno, Takashi ^a   Hirota, Shun ^a,b   Neya, Saburo ^c  

^a KYOTO PHARMACEUTICAL UNIVERSITY   (Japan)

^b JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^c CHIBA UNIVERSITY   (Japan)

Author keywords

Bitter taste; Cyclodextrin; Ion selective electrode; Masking mechanism; Polysaccharide

Indexed keywords

CARBOHYDRATE DERIVATIVE; CARBOXYLIC ACID DERIVATIVE; CARRAGEENAN; CYCLODEXTRIN DERIVATIVE; DODECYL SULFATE SODIUM; OXYPHENONIUM BROMIDE; POLYMER; PROPANTHELINE BROMIDE; SURFACTANT; TAURODEOXYCHOLIC ACID;

ARTICLE; BITTER TASTE; DRUG ACTIVITY; DRUG INHIBITION; DRUG MECHANISM; DRUG STRUCTURE; HUMAN; HUMAN EXPERIMENT; ION SELECTIVE ELECTRODE; MASKING; NORMAL HUMAN; REDUCTION; SWEETNESS;

ELECTROCHEMISTRY; ION-SELECTIVE ELECTRODES; LIGANDS; MACROMOLECULAR SUBSTANCES; MOLECULAR STRUCTURE; OXYPHENONIUM; PERCEPTUAL MASKING; PHARMACEUTICAL PREPARATIONS; PROPANTHELINE; TASTE;

EID: 33746727093     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.54.1155     Document Type: Article

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